Condensed Milk Jar Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
1 sleeve of crushed graham crackers (roughly 1 1/2 cups)
02 -
1/3 cup melted butter
→ Cheesecake Filling
03 -
3 packages (24 oz total) softened cream cheese
04 -
1 can (14 oz) sweetened condensed milk
05 -
4 eggs, large size
06 -
2 teaspoons pure vanilla extract
07 -
1/4 teaspoon extract of lemon
→ Strawberry Sauce
08 -
1 pound fresh strawberries
09 -
1/2 cup white sugar
10 -
3 tablespoons of cornstarch
11 -
1/2 cup cold water
12 -
1 tablespoon fresh lemon juice
# Instructions:
01 -
Stir the graham crumbs into your melted butter. Put a spoonful in each jar and push down firmly to create the base.
02 -
Whip the cream cheese till fluffy, then fold in the sweet milk. Mix in eggs and flavor extracts at low speed just until everything comes together.
03 -
Drop the mixture into each jar, leaving a bit of space at the top. Cook at 300°F for about 20-25 mins until they're firm.
04 -
Throw all sauce stuff into your pan. Heat until barely bubbling and squish berries to how chunky you want them.
05 -
Let jars cool on the counter, then stick in the fridge for at least an hour. Add the strawberry topping right before you eat.
# Notes:
01 -
Great for taking to gatherings
02 -
You can make these a day early
03 -
Don't overmix or your treats might crack