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This chicken cobbler with Red Lobster biscuits has transformed my weeknight dinner rotation. The viral TikTok sensation lives up to the hype, combining tender chicken, vegetables, and flaky biscuits in one delicious casserole that comes together with minimal effort.
I first made this cobbler during a particularly hectic week when I needed something simple yet satisfying. My family was so impressed they requested it three more times that month, and it's now our go-to dish when comfort food cravings strike.
Ingredients
- Butter: Creates a rich foundation for the entire dish
- Rotisserie chicken: Saves considerable time and adds tender precooked meat
- Frozen mixed vegetables: Offer convenience and colorful nutrition
- Red Lobster Cheddar Bay biscuit mix: Delivers that unmistakable cheesy garlic flavor
- Milk: Helps create the perfect biscuit topping texture
- Cream of chicken soup: Provides creamy richness
- Chicken stock: Thins the sauce to the ideal consistency
- Fresh parsley: Brightens the finished dish with color and flavor
Step-by-Step Instructions
- Prepare the baking dish:
- Melt butter directly in your 9x13 baking dish in the preheated oven. This creates a flavorful base layer and ensures nothing sticks during baking. The melted butter should fully coat the bottom of the dish.
- Layer the protein and vegetables:
- Spread shredded rotisserie chicken in an even layer over the melted butter. Take care to distribute it evenly for consistent flavor in every bite. Top with frozen mixed vegetables without thawing them first. Their moisture will help create the perfect sauce.
- Create the biscuit layer:
- Mix the biscuit mix with its seasoning packet and milk until just combined. The batter should be thick but pourable. Carefully spread this over the chicken and vegetables without stirring. Avoid overmixing which can make the biscuits tough.
- Add the liquid elements:
- Whisk together cream of chicken soup and chicken stock until completely smooth with no lumps. Gently pour this mixture over everything. It will seem very liquid at this stage but trust the process this creates the perfect sauce while the biscuits bake.
- Bake to golden perfection:
- Bake uncovered until deeply golden brown on top. The center should be set with just a slight jiggle. This typically takes about 45 minutes but check at the 40 minute mark as ovens vary. Let stand before serving to allow the sauce to thicken properly.
This cobbler has saved countless dinner dilemmas in my household. The Red Lobster biscuit mix is truly the star ingredient here, creating a golden, flavorful crust that perfectly complements the creamy chicken filling. I once served this to unexpected guests who couldn't believe it wasn't made completely from scratch.
Make Ahead Magic
This cobbler reheats beautifully, making it perfect for meal prep. Assemble the entire dish up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding an extra 10 minutes to the cooking time since you're starting with cold ingredients.
Simple Substitutions
The beauty of this recipe lies in its flexibility. No rotisserie chicken? Use any leftover cooked chicken or turkey. The frozen vegetable mix can be customized to your family's preferences. Try using just peas and carrots for picky eaters or add extra vegetables like corn or green beans. If Red Lobster biscuit mix isn't available, substitute with regular biscuit mix and add 1/2 cup shredded cheddar cheese and 1 teaspoon garlic powder.
Serving Suggestions
This hearty cobbler stands beautifully on its own, but pairs wonderfully with a simple green salad dressed with vinaigrette to cut through the richness. For special occasions, serve with cranberry sauce on the side for a holiday feel. Individual servings reheat perfectly for lunch the next day, becoming even more flavorful as the ingredients meld together overnight.
Freezer Friendly Formula
Prepare this cobbler when you have time, then freeze for future emergency meals. Allow the baked cobbler to cool completely before covering tightly with foil and freezing for up to 3 months. Thaw overnight in the refrigerator and reheat covered in a 350°F oven until heated through, about 30 minutes. The texture remains surprisingly good, though the biscuit topping may be slightly less crisp than when freshly made.
Frequently Asked Questions
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used as a substitute for frozen ones. Make sure to pre-cook or lightly steam them for even cooking.
- → What can I use if I don’t have Cheddar Bay Biscuit mix?
You can substitute with any biscuit mix and season it with garlic powder, cheddar cheese, and dried parsley for a similar flavor profile.
- → Can I make this dish ahead of time?
Yes, you can assemble the dish and refrigerate overnight. Bake it fresh the next day for best results.
- → How do I make this dish gluten-free?
Use a gluten-free biscuit mix and ensure that other ingredients, like chicken soup, are also labeled gluten-free.
- → What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.