Pink Strawberry Fudge (Print Version)

# Ingredients:

→ Main Ingredients

01 - 16 ounces candy melts with a pink strawberry flavor
02 - 1 tub (16 ounces) of strawberry frosting

# Instructions:

01 - Place parchment paper in an 8x8-inch pan, leaving extra paper hanging over the edges to make lifting out easier.
02 - Microwave the candy melts in short 30-second bursts, giving it a stir after each time until totally melted.
03 - Warm up the strawberry frosting in the microwave for roughly 1 minute, or until it’s completely liquefied.
04 - Combine the warmed frosting with your melted candy. Stir everything well till smooth and evenly mixed.
05 - Pour the combined mixture into your pan, spreading it out evenly. Firmly tap the pan on the counter to release bubbles.
06 - Pop it in the fridge for about 4 hours or until solid. Take it out, slice it into squares, and enjoy.

# Notes:

01 - Requires at least 4 hours to chill
02 - Store leftovers in the fridge in an airtight container

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