Spicy Cheddar Jalapeño Waffles (Print Version)
# Ingredients:
01 -
1 cup cornmeal
02 -
1/2 cup all-purpose flour
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon salt
05 -
1 cup milk
06 -
1 egg
07 -
1 cup grated sharp cheddar cheese
08 -
1 finely chopped jalapeño
09 -
4 tablespoons melted butter
10 -
1/4 cup honey
11 -
1/2 teaspoon chili powder
12 -
Fresh cilantro for garnish
# Instructions:
01 -
In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. In another bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated cheddar cheese and finely chopped jalapeño. Be careful not to overmix the batter to ensure light, fluffy waffles.
02 -
Preheat your waffle iron and lightly grease it with non-stick spray or melted butter. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy. To keep waffles warm while cooking batches, place them on a baking sheet in a preheated oven at a low temperature.
03 -
In a saucepan, heat the honey and chili powder over low heat, stirring until well combined. Simmer for a few minutes until slightly thickened. Adjust the amount of chili powder to taste for a milder or spicier drizzle.
04 -
Drizzle the warm chili honey over the crispy cheddar jalapeño cornbread waffles. Garnish with fresh cilantro and serve immediately. Customize the drizzle with your favorite hot sauce for an additional kick.