Pin it
This spicy cheddar jalapeño cornbread waffle recipe transforms breakfast into a flavor explosion that perfectly balances savory and sweet. The crispy exterior gives way to a tender interior studded with sharp cheddar and spicy jalapeños while the chili honey drizzle adds that perfect finishing touch.
I first created these waffles when looking for something unique to serve at a holiday brunch. My friends now request them for every gathering and my neighbor even asked for the recipe after catching the irresistible aroma drifting over the fence.
Ingredients
- Cornmeal: Provides the signature texture and authentic corn flavor that makes these waffles special
- All-purpose flour: Balances the cornmeal for the perfect structure
- Baking powder: Gives these waffles their light, fluffy interior
- Salt: Enhances all the flavors and balances the sweetness
- Milk: Creates tenderness in the batter
- Egg: Binds everything together while adding richness
- Sharp cheddar cheese: Use a good quality aged cheddar for maximum flavor
- Jalapeño peppers: Look for firm, bright green peppers with smooth skin for the freshest flavor
- Butter: Adds richness and helps create those crispy edges everyone loves
- Honey: Forms the base of our sweet drizzle; choose local if possible for unique flavor notes
- Chili powder: Brings warmth and dimension to the honey drizzle
- Fresh cilantro: Brightens the finished dish with its distinctive herbal notes
Step by Step Instructions
- Prepare the Waffle Batter:
- Combine the dry ingredients first: cornmeal, flour, baking powder, and salt in a large mixing bowl, whisking thoroughly to ensure even distribution. In a separate bowl, beat the egg before adding milk and melted butter, stirring until fully incorporated. Pour this wet mixture into your dry ingredients using a gentle folding motion just until combined. The batter should look slightly lumpy. Add the jalapeños and cheddar with just a few folds to distribute them evenly throughout the batter without overmixing.
- Cook the Waffles:
- Preheat your waffle iron completely before beginning. A properly heated iron prevents sticking and ensures even cooking. Lightly coat with cooking spray even if your iron is nonstick. Pour approximately ½ cup of batter into the center of your iron, allowing it to spread naturally rather than forcing it to the edges. Close the lid and cook for about 3 to 5 minutes until the steam significantly reduces and the waffle becomes golden brown with crispy edges. Resist the urge to peek too early as this can cause the waffle to split.
- Make the Chili Honey Drizzle:
- Pour honey into a small saucepan and warm over low heat until it becomes more liquid and easier to stir. Add the chili powder while continuously stirring to prevent clumping. Allow the mixture to gently simmer for 2 to 3 minutes, which infuses the honey with the chili flavor and slightly thickens the consistency. The drizzle should coat the back of a spoon but still pour easily. Remove from heat immediately if it starts bubbling too vigorously.
- Serve and Enjoy:
- Transfer your finished waffles to warmed plates immediately after cooking. Drizzle each serving generously with the warm chili honey, creating a beautiful pattern across the surface. Sprinkle fresh cilantro leaves over the top, both for presentation and for their bright complementary flavor. Serve additional honey drizzle on the side for those who prefer extra sweetness with their spice.
The jalapeños are truly what make this recipe special in my home. My grandmother always said good food should have personality and these peppers certainly deliver that perfect hint of heat. I remember serving these at my sister's birthday brunch where even my spice-averse uncle couldn't stop eating them, claiming they had just the right amount of kick.
Make Ahead Options
These cornbread waffles work beautifully as a make-ahead meal. Prepare the batter the night before, storing it covered in the refrigerator overnight. The resting period actually improves the texture by allowing the cornmeal to fully hydrate. For already cooked waffles, allow them to cool completely before storing in an airtight container. They will keep in the refrigerator for up to 3 days. When ready to serve, reheat in a toaster or oven at 350°F for about 5 minutes until crisp and warmed through.
Perfect Pairings
These savory waffles shine alongside many complementary dishes. Serve them with fried chicken for an elevated take on chicken and waffles or pair with a hearty bowl of chili where they replace traditional cornbread. For brunch, they work beautifully with scrambled eggs and avocado or topped with a fried egg and hot sauce. The sweet and spicy profile also pairs wonderfully with crisp bacon or breakfast sausage. For a refreshing beverage pairing, try serving with a tart mimosa or spicy Bloody Mary.
Customization Options
Feel free to adapt this recipe to suit your taste preferences or what you have on hand. Substitute pepper jack for the cheddar for even more heat, or use a milder cheese like monterey jack if serving to spice-sensitive guests. The jalapeños can be replaced with milder poblanos or bell peppers, or increased for more fire. The chili honey can be customized with different spices like smoked paprika for a deeper flavor or cinnamon for a sweet heat combination. Vegans can replace the milk with almond milk, the egg with a flax egg, and the butter with coconut oil for equally delicious results.
Frequently Asked Questions
- → How do I make the waffles light and fluffy?
To ensure light and fluffy waffles, avoid overmixing the batter. Mix until just combined, leaving some lumps in the batter. Overmixing can result in denser waffles.
- → Can I use another type of cheese?
Yes, you can substitute cheddar with other cheeses like pepper jack or gouda for a different flavor profile. Choose a cheese that melts well and complements the jalapeños.
- → How can I make the chili honey less spicy?
To reduce the spiciness, use less chili powder or omit it entirely. You can also substitute chili powder with paprika for a milder flavor.
- → What can I serve with these waffles?
You can serve these waffles with scrambled eggs, crispy bacon, or even fried chicken for a hearty meal. They also pair well with a fresh green salad for a lighter option.
- → Can I make these waffles ahead of time?
Yes, you can make the waffles in advance and reheat them in a toaster oven to restore their crispiness. Store them in an airtight container in the refrigerator.
- → What other toppings can I use instead of cilantro?
If you don't like cilantro, you can garnish the waffles with chopped parsley, green onions, or even a dollop of sour cream for additional flavor.