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This Southern-style Pimento Cheese Dip comes together in minutes with simple ingredients. Combining sharp cheddar, softened cream cheese, and sweet pimento peppers creates a mouth-watering spread that's not too spicy but packed with flavor. It's wonderful with veggies, crackers, or as a sandwich filling. This crowd-pleaser works great for any get-together, casual snacking, or meal prep since the flavors actually get better after sitting in the fridge overnight.
What Makes This Spread Special
In the South, pimento cheese isn't just any dip—it's practically its own food group! You'll fall for its rich, velvety texture and the perfect balance between tangy cheddar and subtle spices. The touch of Worcestershire sauce adds amazing depth. This flexible favorite goes way beyond dipping—slather it on a burger, stuff it in a sandwich, or mix it into hot dishes for a creamy cheese boost.
What You'll Need
- Main Cheese Mixture:
- 16 oz freshly shredded extra-sharp cheddar
- 8 oz softened cream cheese
- 1/2 cup mayo
- Flavor Boosters:
- 8 oz drained and chopped pimento peppers
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- Tasty Extras (if wanted):
- 1-2 teaspoons sriracha sauce
- 1/4 cup chopped jalapeños
- More shredded cheese for topping
Easy Preparation Method
- Mix Your Base
- Beat the room temp cream cheese in a big bowl until it's completely smooth. Stir in mayo and Worcestershire sauce until everything's well mixed.
- Blend In Spices
- Add all your dry seasonings—garlic powder, onion powder, mustard powder, salt and pepper—and mix them in thoroughly.
- Combine With Cheddar
- Gently stir in your hand-grated cheddar, making sure it's evenly spread throughout the mixture.
- Finish With Pimentos
- Carefully fold in your well-drained pimento pieces. Want some heat? Now's when you'd add sriracha or jalapeños.
- Let It Mingle
- Wrap it up and stick it in the fridge for at least 4 hours, but overnight works even better.
Insider Tricks For The Best Results
Don't rush the cream cheese softening process. Skip the bagged cheese and grate it yourself for way better texture. Make sure you really dry those pimentos or your dip might get watery. Before serving, let it warm up on the counter for about 30 minutes so it spreads easier. Taste it after chilling since the flavors will get stronger overnight.
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Tasty Ways To Enjoy It
Pair with your favorite crackers, crunchy celery, or carrot sticks. Layer it on sandwiches or burgers for an upgrade. Fill small cherry tomatoes or hollow out jalapeños for fancy finger food. Make an amazing grilled cheese by spreading it between bread slices. Top a baked potato or mix into twice-baked potatoes for extra richness. It's a standout addition to any snack tray.
Keeping It Fresh
Keep your dip in a sealed container in the fridge and it'll stay good for up to a week. Making it a day or two ahead actually improves the flavor. Don't try freezing it though—it'll turn grainy and separate. Pull it out of the fridge about 30 minutes before serving. For bigger parties, split it into smaller containers and keep extras cold until you need them.
Frequently Asked Questions
- → Why should it warm up before serving?
- Cold dip turns stiff. Waiting about 30 minutes lets it soften and become easier to scoop or spread.
- → Is this good to make the night before?
- Yep, it keeps well in the fridge. In fact, the flavors get stronger overnight.
- → How do I serve this to guests?
- It works with crackers, veggies, or as a sandwich or burger topping. Super flexible!
- → How long will this stay fresh?
- In a sealed container, it'll last about a week when refrigerated.
- → How do I make it spicier or milder?
- Spice it up with cayenne or leave out hot sauce to tone it down. This version has a mild kick.