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This irresistible S'mores Crack brings all the joy of campfire s'mores into your kitchen with minimal effort. The combination of buttery graham crackers, rich caramel, melted chocolate, and toasted marshmallows creates a dessert that disappears within minutes at any gathering.
I created this recipe for my daughter's indoor birthday party when rain ruined our backyard s'mores station plans. The kids actually preferred this version and now it's requested at every family gathering regardless of weather.
Ingredients
Step-by-Step Instructions
The secret magical ingredient here is actually patience during the caramel step. I once rushed this process and ended up with a grainy texture instead of the smooth buttery caramel that makes this treat so addictive. My husband now hovers near the kitchen when he smells the caramel cooking, knowing scrumptious s'mores crack is only minutes away.
Avoiding Sticky Situations
Creative Variations
Make Ahead and Storage
Frequently Asked Questions
- → Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer flavor. Adjust the sweetness to your preference as dark chocolate is less sweet than milk chocolate.
- → How do I prevent the caramel from burning?
Stir constantly while cooking the caramel mixture, and ensure medium-high heat is used. Watch for it to thicken after 3-4 minutes of boiling.
- → What’s the best way to avoid over-toasting the marshmallows?
Keep a close eye while broiling, as marshmallows can toast in 1-2 minutes depending on your oven. Stay near the oven during this step.
- → Can I make this dessert ahead of time?
Absolutely! Allow the bars to fully cool and harden, then store them in an airtight container. They can be enjoyed for up to 3 days.
- → What’s the best method for cutting the bars cleanly?
Use a sharp knife and wipe it clean between cuts to ensure smooth edges. Let the bars cool completely before cutting.