Chocolate Truffles for Valentine (Print Version)
# Ingredients:
→ Main Components
01 -
8 ounces dark or semi-sweet chocolate bars (226g), chopped into tiny bits
02 -
2/3 cup whipping cream (160ml)
03 -
1 Tablespoon soft unsalted butter (14g)
04 -
1/2 teaspoon vanilla extract
→ Topping Ideas
05 -
Cocoa powder
06 -
Colorful sprinkles
07 -
Chopped nuts
08 -
Melted chocolate for dipping
# Instructions:
01 -
Put the finely chopped chocolate in a bowl that can handle heat.
02 -
Get your cream hot and bubbly in the microwave or on the stove.
03 -
Drop butter onto chocolate, then pour the hot cream over everything. Wait 5 minutes, add vanilla and mix until everything's smooth.
04 -
Cover the mixture directly with plastic wrap and stick it in the fridge for 1-2 hours. You'll save time using a flat container.
05 -
Grab small spoonfuls (about 2 teaspoons each) and roll them into balls. Coat them in your favorite toppings.
# Notes:
01 -
They taste better when not cold from the fridge
02 -
Try adding mint extract or coffee liqueur for fun twists
03 -
Always use real chocolate bars instead of baking chips