1. Home
  2. Recipes
  3. Silky Chocolate Pie

Dreamy Chocolate Dessert

Featured in Irresistible Sweet Treats.

This dreamy pie has a velvety chocolate center in a crispy Oreo crust. Made with top-notch chocolate, it's chilled to perfection and topped with whipped cream.
Pin it Share it Send it Print it Jump To Recipe
A woman in a white chef's outfit with a chef's hat and apron.
Updated on Sun, 13 Apr 2025 11:01:18 GMT
A plated slice of chocolate pie, layered with creamy chocolate filling and whipped cream, garnished with chocolate curls. Pin it
A plated slice of chocolate pie, layered with creamy chocolate filling and whipped cream, garnished with chocolate curls. | cuisinegenial.com

This DIY French Silk Pie mixes a soft chocolate filling with a crunchy cookie base, making a treat that's both fancy and well-balanced. The smooth, velvety texture paired with the snap of the crust gives you a little taste of paradise that nobody can turn down.

What Makes This Pie Special

French Silk Pie stands out because of its dreamy feel and taste. The filling feels light yet decadent, with whipped cream and chocolate butter, while the Oreo bottom gives you that nice crunch. You can make this for big family dinners or just as a weekend treat for yourself. It looks fancy but isn't hard to make, so even if you're new to baking, you can pull this off.

What You'll Need for French Silk Pie

  • For the Crust:
    • Finely smashed Oreo cookies, 24 pieces (roughly 2 cups)
    • Melted unsalted butter, 6 tablespoons
    • A bit of salt
  • For the Filling:
    • Chopped high-quality semi-sweet chocolate, 4 ounces
    • Softened unsalted butter, 1 cup (2 sticks)
    • Granulated sugar, 1 1/2 cups
    • Room temperature large eggs, 4
    • Pure vanilla extract, 2 teaspoons
    • Espresso powder, 1/4 teaspoon (if you want)
  • For the Topping:
    • Cold heavy whipping cream, 2 cups
    • Powdered sugar, 1/4 cup
    • Vanilla extract, 1 teaspoon
    • Chocolate curls or shavings to dress it up
  • Tools You'll Want:
    • One 9-inch pie dish
    • Hand mixer or stand mixer
    • Something to melt chocolate safely
    • Food processor to crush cookies

Follow These Simple Steps

Build Your Base
Grind Oreos into fine crumbs. Stir in melted butter and salt. Pack firmly into your 9-inch dish, covering bottom and sides. Pop in a 350°F oven for 10 minutes, then let it cool all the way.
Get Your Chocolate Ready
Melt your chocolate pieces gently until they're smooth. Set aside to cool but don't let it harden up.
Mix Your Filling
Whip butter and sugar together until it's super fluffy, taking about 5 minutes. Mix in your cooled chocolate and vanilla until everything's combined. Drop in eggs one by one, beating for 5 minutes between each on medium-high.
Create Your Topping
In another bowl, beat the cream, powdered sugar, and vanilla until it forms stiff peaks. Gently mix 1/3 of this into your chocolate mix to lighten it up, then fold in the rest.
Put It All Together
Pour your chocolate mix into the cooled crust. Smooth the top with a spatula. Let it chill in the fridge for at least 6 hours or leave it overnight.

Tricks for the Best Results

Let everything warm up to room temp before you start. Don't skip the long mixing time after adding each egg—it keeps your pie safe to eat and gives it the right feel. If your chocolate gets lumpy while melting, a drop of neutral oil can fix it. For pretty chocolate curls, slightly warm the chocolate and run a veggie peeler along it. Cool your bowl and beaters in the fridge before whipping cream to get more fluff.

A chocolate cream pie with whipped cream topping and chocolate shavings, featuring a slice removed, sits on a plate next to a dish of Oreos. Pin it
A chocolate cream pie with whipped cream topping and chocolate shavings, featuring a slice removed, sits on a plate next to a dish of Oreos. | cuisinegenial.com

Gorgeous Ways to Serve

Top with fresh whipped cream and chocolate bits just before serving. Cut slices with a warm, clean knife for neat edges. For a wow factor, squeeze whipped cream in little swirls around the edge and dust lightly with cocoa. Serve it cool but not cold to really enjoy that silky smoothness. This goes great with some fresh berries, a cup of coffee, or a small glass of sweet wine.

Keeping It Fresh and Planning Ahead

Keep your pie in the fridge for up to 3 days, wrapped in plastic. Want to freeze it? Wrap the whole thing (without the cream on top) in plastic then foil and it'll last up to 2 months. Let it thaw in the fridge overnight. You can make this pie 2 days before you need it—just add fresh whipped cream right before you serve it.

Frequently Asked Questions

→ Why should ingredients be room temperature?
It helps everything blend smoothly, giving your pie a creamy texture. Cold ingredients might clump or cause chocolate to mess up.
→ Can I eat the eggs safely?
The eggs are warmed gently over simmering water to make them safe to use while keeping the filling smooth. You can also choose pasteurized eggs if preferred.
→ How long does this pie last?
Keep it in the fridge for up to 3 days or freeze it for 2 months. Always serve it chilled and save garnishes for the last minute.
→ What if I prefer milk chocolate?
Milk chocolate works, but bittersweet has a deeper flavor that balances the sweetness of the filling best.
→ Why chill it for 2 hours?
Chilling sets the texture properly and makes slicing super easy. It also enhances that smooth, creamy feel.

Silky Chocolate Pie

A creamy chocolate treat with a silky texture, nestled in a crunchy Oreo base and crowned with whipped cream and chocolate curls.

Prep Time
30 Minutes
Cook Time
8 Minutes
Total Time
38 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Difficult

Cuisine: French

Yield: 8 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 1 cup heavy cream, whipped to stiff peaks.
02 1 teaspoon of vanilla for flavor.
03 8 ounces of bittersweet chocolate, chopped finely.
04 3/4 cup sugar, granulated.
05 3 large eggs, brought to room temp.
06 24 Oreo cookies, crushed to crumbs (cream filling included).
07 5 tablespoons butter, melted and unsalted.
08 Additional whipped cream for garnishing if you'd like.
09 Chocolate curls or flakes, optional decoration.
10 1 cup unsalted butter, softened and cut into small portions.

Instructions

Step 01

Set your oven to 350°F (175°C). Grease a 9-inch pie pan lightly.

Step 02

Blend the Oreo crumbs and melted butter in a medium mixing bowl. Keep stirring until it's all coated well. Press the crumb mixture into the bottom and edges of the greased pie pan. Bake for 8 minutes, then set it aside to cool down.

Step 03

Beat the chilled cream with a whisk or mixer until it forms stiff peaks. Put this to the side.

Step 04

In a microwave (short bursts of 30 seconds) or with a heatproof bowl over a simmering pot, melt the chocolate until smooth, stirring well. Stir in the vanilla and allow it to cool briefly.

Step 05

Mix eggs with sugar in a big heatproof bowl. Set the bowl over simmering water, stirring nonstop until it's slightly warm. Remove and use a mixer to whip it for 3 minutes, making it fluffy and pale.

Step 06

Slowly beat softened butter into the egg mixture, a few pieces each time, until smooth. Fold the melted chocolate in gently till it's mixed well, then carefully fold in the whipped cream until it's all combined.

Step 07

Pour the chocolate mixture into the cooled crust, spreading it evenly with a spatula. Chill it in the fridge for at least 2 hours so it firms up.

Step 08

Top with whipped cream or sprinkle chocolate curls if desired. Cut and serve the pie cold.

Notes

  1. For the best results, use ingredients that aren't cold from the fridge.
  2. Store leftovers in the fridge for up to 3 days.
  3. You can freeze this for as long as 2 months.

Tools You'll Need

  • A 9-inch pie pan.
  • An electric handheld or stand mixer.
  • Heatproof bowl or double boiler setup.
  • Mixing bowls of various sizes.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs.
  • Dairy present.
  • Includes wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 799
  • Total Fat: 60 g
  • Total Carbohydrate: 60 g
  • Protein: 7 g