Valentine Pink Chocolate Bark (Print Version)
# Ingredients:
→ Chocolates
01 -
170g white chocolate (around 6 ounces), roughly broken
02 -
Pink candy melts, about 1/2 cup (2 ounces)
03 -
226g semi-sweet chocolate (8 ounces), cut into chunks
→ Toppings
04 -
Valentine's sprinkles
05 -
Candy hearts
# Instructions:
01 -
Get a big baking sheet and cover it with parchment or a silicone mat. Put it aside for now.
02 -
Combine and melt the white chocolate with pink candy melts in a double boiler or microwave. Stir frequently every 20 seconds so it doesn't burn.
03 -
Melt the semi-sweet chocolate and pour it onto your ready tray. Spread it out to form a big rectangle.
04 -
Pour the pink and white blend over the top. Make pretty swirl patterns using a knife or toothpick. Scatter candy hearts and sprinkles all over.
05 -
Let it sit out and harden for about 45 minutes or pop it in the fridge. Once it's firm, break it into chunks whatever size you want.
# Notes:
01 -
Keeps fresh at room temp for up to a week
02 -
Stays good in the fridge for up to 2 weeks
03 -
For best results, go with real chocolate bars instead of chips