Pineapple Cheese Ball Delight (Print Version)
# Ingredients:
01 -
16 ounces cream cheese, softened
02 -
8 ounces unsweetened crushed pineapple, thoroughly drained
03 -
1/4 cup green pepper, finely chopped
04 -
2 tablespoons onion, finely chopped
05 -
2 teaspoons seasoned salt
06 -
1 1/2 cups walnuts, finely chopped
07 -
Assorted crackers and fresh vegetables for serving
# Instructions:
01 -
Place softened cream cheese into a medium-sized mixing bowl. Add drained crushed pineapple, finely chopped green pepper, finely chopped onion, and seasoned salt. Use an electric mixer to blend until the mixture is thoroughly combined and smooth. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld and the mixture to firm up slightly.
02 -
Remove the cheese mixture from the refrigerator. Using a spatula, transfer the mixture onto a piece of plastic wrap. Use the wrap to form the mixture into a ball, using the plastic wrap to aid in shaping and handling.
03 -
Pour the chopped walnuts onto a plate or shallow dish. Unwrap the cheese ball and gently roll it in the walnuts, pressing lightly to ensure even coating.
04 -
Wrap the coated cheese ball in fresh plastic wrap and refrigerate overnight to solidify. Before serving, remove the cheese ball from the refrigerator, transfer to a serving platter, and serve with assorted crackers and fresh vegetables.
# Notes:
01 -
Chilling the cheese ball overnight ensures it firms up enough for clean slicing.