Pimento Cheese Sandwiches Delight

This creamy, cheesy pimento sandwich takes me back to lazy summer afternoons in Georgia. The perfect balance of sharp cheddar and pimentos creates that iconic Southern comfort food that's become a Masters Tournament tradition.

I first made these sandwiches for a Masters viewing party, and they disappeared faster than any other dish. Now my friends request them for every golf tournament we watch together.

Ingredients

• White bread: Thick cut country style provides the perfect sturdy base for the rich filling
• Sharp cheddar cheese: Brings that classic tangy flavor that defines pimento cheese
• Monterey Jack cheese: Adds creaminess and helps create that perfect melt
• Cream cheese: The secret ingredient that gives the spread its luxurious texture
• Mayonnaise: Preferably Duke's for authentic Southern flavor
• Garlic powder: Adds subtle depth without overpowering
• Onion powder: Provides savory notes without texture issues
• Diced pimentos: These sweet red peppers are the star of the show
• Kosher salt and black pepper: Essential for balancing flavors
• Optional cayenne pepper: Add if you enjoy a gentle heat

Step-by-Step Instructions

Mix the cheese blend:

Combine all three cheeses in a large mixing bowl. Make sure your cream cheese is properly softened to room temperature to avoid lumps. Use a wooden spoon or rubber spatula to thoroughly combine until you have a relatively smooth mixture.

Add the seasonings:

Incorporate the mayonnaise, garlic powder, onion powder, and cayenne if using. The mayonnaise not only adds flavor but creates that signature spreadable texture. Mix thoroughly until everything is evenly distributed.

Fold in the pimentos:

Drain the jar of pimentos thoroughly to remove excess liquid that could make your spread watery. Gently fold them into the cheese mixture until evenly distributed throughout. Season generously with kosher salt and freshly ground black pepper.

Assemble the sandwiches:

Take six slices of your thick white bread and spread a generous layer of pimento cheese on each. The spread should be about ¼ inch thick for the perfect cheese to bread ratio. Top with the remaining bread slices.

Cut and serve:

Using a sharp knife, cut each sandwich diagonally to create those classic triangular shapes. This not only makes them easier to eat but showcases the beautiful orange spread inside.

The Masters Tournament at Augusta National has been serving these iconic sandwiches since the 1960s. When I visited the tournament years ago, I was amazed they only charged $1.50 for something so delicious. That first bite at Augusta inspired me to perfect my own recipe.

Variations to Try

The classic pimento cheese recipe is perfect as is, but there are several ways to customize it to your preferences. Adding crispy bacon bits creates a smoky depth that works wonderfully with the sharp cheese. For a spicier version, mix in diced jalapeños alongside the pimentos. Some Southern families add finely grated onion instead of powder for a more intense flavor.

Serving Suggestions

While perfect on its own, a pimento cheese sandwich pairs beautifully with traditional Southern sides. Serve alongside sweet tea for an authentic experience. For a complete lunch, add a handful of kettle chips and dill pickle spears on the plate. The sandwiches also make excellent party fare when cut into small triangles or quarters for easy handling.

Storage Tips

The pimento cheese spread will keep beautifully in the refrigerator for 3-5 days in an airtight container. The flavors actually improve after the first day as everything melds together. For best results, let the spread come to room temperature before using it again for easier spreading. I do not recommend freezing pimento cheese as the texture changes significantly upon thawing.

Frequently Asked Questions

→ What type of bread works best for pimento cheese sandwiches?

Thick-cut or country-style white bread is ideal, as it holds the rich filling well while offering a soft yet sturdy texture.

→ Can I make pimento cheese spread ahead of time?

Yes, the spread can be prepared in advance and stored in the refrigerator for up to 3-5 days in an airtight container.

→ How can I adjust the spiciness of these sandwiches?

You can add or reduce cayenne pepper to control heat levels, or leave it out completely for a milder taste.

→ What are good side dishes to serve with pimento cheese sandwiches?

Serve them with potato chips, pickles, or even a fresh side salad for a balanced meal.

→ Can I substitute pimento with other ingredients?

If pimento peppers are unavailable, roasted red peppers can be a great substitute for a similar flavor and texture.