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This dreamy Chocolate Oreo Lasagna combines layers of crunchy Oreo base, smooth cheesecake filling, dual pudding layers, and fluffy whipped topping. It's a no-bake wonder that'll wow any crowd and become your go-to dessert. With its mix of textures and rich chocolate goodness, this cool treat satisfies even the strongest sweet cravings!
What Makes This Treat Special
This no-bake Oreo creation comes together without any oven time, looks amazing, and tastes incredibly smooth. You'll love how each section brings something different—from the crumbly cookie bottom to the light, airy topping. Kids and grown-ups can't get enough of this chocolate masterpiece, making it perfect for birthdays, get-togethers, or just because.
What You'll Need
- Oreo Cookies: 36 cookies, smashed up for bottom and decorations.
- Butter: 6 tablespoons, melted for the base.
- Cream Cheese: 8 ounces, room temperature.
- Powdered Sugar: 1/4 cup for sweetening the cheese layer.
- Vanilla Extract: 1 teaspoon.
- Whipped Cream: 12 ounces, split between inside and top.
- Chocolate Pudding Mix: One 3.9 oz box.
- Vanilla Pudding Mix: One 3.9 oz box.
- Cold Milk: 4 cups to mix with puddings.
- Mini Chocolate Chips: 1/2 cup for topping.
Easy Assembly Steps
- Chill and Set
- Let everything firm up in the fridge for at least 4 hours or leave overnight.
- Add Final Layer
- Spread leftover whipped cream on top. Scatter crushed Oreos and mini chocolate chips over everything.
- Create Pudding Layers
- Whip up chocolate and vanilla puddings separately using cold milk. Wait until slightly thickened. Put down chocolate first, followed by vanilla.
- Prepare Cream Cheese Layer
- Whip cream cheese until fluffy. Add powdered sugar and vanilla. Mix in 4 ounces of whipped cream. Spread onto the base.
- Make the Crust
- Pulverize Oreos into tiny bits. Combine with melted butter and push firmly into a 9x13 inch pan. Cool in fridge while working on other parts.
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Tasty Twists and Helpful Hints
Try mixing things up with different Oreo flavors or pudding types. Want something nutty? Mix peanut butter into your cream cheese section. For fruit lovers, swap in golden Oreos with strawberry jello. Keep leftovers covered tight in your fridge for up to 5 days, or stick it in the freezer for up to 2 months. Just remember to move it to the fridge overnight before you plan to eat it.
Frequently Asked Questions
- → Can I prepare this ahead of time?
- Absolutely, it's better when made early. A few hours in the fridge allows the layers to firm up and the flavors to blend perfectly. You can prep it a day ahead.
- → Is store-bought whipped cream okay?
- Homemade is tastier, but store-bought works too. You'll need around 16 ounces to replace the homemade version.
- → Why should cream cheese be soft?
- Soft cream cheese mixes smoothly and avoids lumps in the filling. Cold cheese can be clumpy and hard to work with.
- → What's the best way to store it?
- Keep it covered and chilled in the fridge. It needs to stay cold to keep the layers intact and is good for 3-4 days.
- → Can I freeze it?
- Freezing is an option, but not ideal. The pudding and whipped layers might lose their texture after thawing. It’s best served straight from the fridge.