Loaded Queso Dip (Print Version)
# Ingredients:
→ Meat Base
01 -
1 teaspoon garlic powder
02 -
1 teaspoon seasoned salt
03 -
1 pound ground sausage
04 -
1 teaspoon salt
05 -
1 teaspoon onion powder
06 -
1 teaspoon pepper
07 -
1 pound ground beef
→ Cheese & Soups
08 -
1 can (10.5 oz) cheddar cheese soup
09 -
1 can (10.5 oz) cream of chicken soup
10 -
8 ounces cream cheese
11 -
32 ounces Velveeta cheese
12 -
1 can (10.5 oz) tomato soup
→ Add-ins & Garnish
13 -
Tomatoes for garnish
14 -
1 can (16 oz) chili beans, drained
15 -
Jalapeño peppers for garnish
16 -
Fresh parsley for garnish
17 -
Tortilla chips for serving
18 -
1 can (14.5 oz) diced tomatoes, drained
# Instructions:
01 -
In a skillet, cook the sausage and ground beef on medium heat until there’s no pink. Drain off the grease.
02 -
Sprinkle seasoned salt, garlic powder, onion powder, salt, and pepper over the meat mixture.
03 -
Lower the heat to medium-low. Toss in Velveeta, cream cheese, and all three soups. Stir to combine.
04 -
Mix in the chili beans and drained tomatoes. Keep stirring to blend everything together.
05 -
Let it cook for about 15-20 minutes until everything’s melted and smooth. Stir now and then. Serve warm with chips and add your favorite garnish.
# Notes:
01 -
Eat while hot for the creamiest texture.
02 -
Make sure to properly drain the meat to avoid extra grease.
03 -
Keep stirring along the way so nothing sticks.