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Loaded Queso Dip

Featured in Crowd-Pleasing Appetizers.

Take your cheese dip game up a notch with this fully loaded version! Savory beef, sausage, and velvety cheeses meet a medley of soups for a creamy base. Toss in beans and diced tomatoes for a texture boost, and throw on some jalapeño slices for optional heat. Whether it's a party or just dinner, this chunky dip is sure to impress.
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Updated on Mon, 24 Mar 2025 23:26:24 GMT
Pan of Cheesy Loaded Dip Pin it
Pan of Cheesy Loaded Dip | cuisinegenial.com

Getting Started

Top Reasons You'll Enjoy This Dish

Key Ingredients and How to Pick Them

Step-by-Step Cooking Guide

Important Notes

Cook's Secret Tricks

Throwing the Perfect Gathering

Fun Twists to Try

Prep-in-Advance Ideas

Keeping Leftovers Fresh

Warming It Up Right

Wrapping Up

Family Traditions and Skills

Frequently Asked Questions

→ Can I cook this in a crockpot?
Sure! Cook the meat first, then toss everything into a crockpot on low for 2-3 hours.
→ Can I switch up the meat choices?
Absolutely. Use all ground beef, all sausage, or try ground turkey for a lighter spin.
→ What's the best way to keep it warm for events?
Leave it in a slow cooker set to warm, or simply reheat gently as needed.
→ Can I freeze leftovers?
Not a good idea—dairy-based dips tend to separate when frozen and reheated.
→ Is this dip super spicy?
It's mild as-is, but you can kick it up a notch with jalapeños or your favorite hot sauce.

Loaded Queso Dip

Creamy cheese dip loaded with flavorful meats, beans, tomatoes, and hearty goodness. Perfect for game days, gatherings, or anytime you need a crowd-pleaser!

Prep Time
10 Minutes
Cook Time
28 Minutes
Total Time
38 Minutes
By: Ferdaous

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: Gluten-Free

Ingredients

→ Meat Base

01 1 teaspoon garlic powder
02 1 teaspoon seasoned salt
03 1 pound ground sausage
04 1 teaspoon salt
05 1 teaspoon onion powder
06 1 teaspoon pepper
07 1 pound ground beef

→ Cheese & Soups

08 1 can (10.5 oz) cheddar cheese soup
09 1 can (10.5 oz) cream of chicken soup
10 8 ounces cream cheese
11 32 ounces Velveeta cheese
12 1 can (10.5 oz) tomato soup

→ Add-ins & Garnish

13 Tomatoes for garnish
14 1 can (16 oz) chili beans, drained
15 Jalapeño peppers for garnish
16 Fresh parsley for garnish
17 Tortilla chips for serving
18 1 can (14.5 oz) diced tomatoes, drained

Instructions

Step 01

In a skillet, cook the sausage and ground beef on medium heat until there’s no pink. Drain off the grease.

Step 02

Sprinkle seasoned salt, garlic powder, onion powder, salt, and pepper over the meat mixture.

Step 03

Lower the heat to medium-low. Toss in Velveeta, cream cheese, and all three soups. Stir to combine.

Step 04

Mix in the chili beans and drained tomatoes. Keep stirring to blend everything together.

Step 05

Let it cook for about 15-20 minutes until everything’s melted and smooth. Stir now and then. Serve warm with chips and add your favorite garnish.

Notes

  1. Eat while hot for the creamiest texture.
  2. Make sure to properly drain the meat to avoid extra grease.
  3. Keep stirring along the way so nothing sticks.

Tools You'll Need

  • Big skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy ingredients

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 489
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~