Make Lemon Balm Tea (Print Version)
# Ingredients:
01 -
1 quart clean water.
02 -
A few lemon slices for decorating.
03 -
Sugar's healthier cousin, honey, if needed.
04 -
20 fresh lemon balm pieces (or 2 tbsp dried).
# Instructions:
01 -
Boil 1 quart of clean water until it's bubbling.
02 -
Drop the lemon balm into a tea pot.
03 -
Stir everything after pouring the hot water on the leaves. Let it sit for about 10 minutes.
04 -
Strain or pour the mix into your favorite mug. Add honey as sweetener if needed, and throw in lemon slices or a couple of lemon balm leaves for a fancy touch.
# Notes:
01 -
Fresh leaves or the dried version both work fine.
02 -
Try these leaves in jelly recipes or salads too.
03 -
Be cautious with store-bought herbs since they have limited oversight.