Hissy Fit Dip Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound ground sausage, browned and drained
02 -
16 oz sour cream
03 -
8 oz cream cheese, softened
04 -
8 oz velveeta cheese, cubed
05 -
4 oz monterey jack cheese, grated
→ Seasonings and Garnish
06 -
2 tablespoons fresh chives, minced (optional)
07 -
1/2 tablespoon Worcestershire sauce
08 -
1 teaspoon dried parsley
09 -
1 teaspoon onion powder
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon dried sage
12 -
Crackers, for garnish
# Instructions:
01 -
Preheat oven to 350º F and lightly grease a square baking dish or skillet with non-stick spray.
02 -
In a large bowl, combine sour cream and softened cream cheese. Stir in Worcestershire sauce, parsley, onion powder, garlic powder, and sage until fully incorporated.
03 -
Fold in browned sausage, velveeta cheese, monterey jack cheese, and chives until evenly mixed.
04 -
Transfer the mixture to the prepared baking dish.
05 -
Place the dish in the oven and bake for 50-60 minutes, or until the dip is bubbling and golden brown.
06 -
Remove from oven and serve hot with chips or sliced baguette.