Rich and Cheesy Sausage Dip

This Southern-inspired Hissy Fit Dip transforms the humble appetizer into a show-stopping crowd pleaser. The creamy, cheesy base gets a savory boost from browned sausage and a perfect blend of seasonings, creating that irresistible dip that disappears within minutes at any gathering.

I first made this dip for a football watching party where two guests actually had a minor argument over who got the last scoop. The playful "hissy fit" that ensued gave me an even deeper appreciation for this Southern classic's fitting name.

Ingredients

• Ground sausage: Provides the hearty foundation and savory flavor that makes this dip substantial enough for a meal
• Sour cream: Creates the tangy base that balances the richness
• Cream cheese: Adds silky texture and helps bind everything together
• Velveeta: Delivers that unmistakable smooth meltability that keeps the dip perfectly dippable even as it cools
• Monterey Jack cheese: Brings a mild flavor and fantastic stretch factor
• Fresh chives: Offer a subtle onion flavor and beautiful color contrast
• Worcestershire sauce: Introduces umami depth that enhances the meat flavor
• Herbs and spices: Blend together for complexity without overwhelming

Step-by-Step Instructions

Brown the Sausage:

Cook the ground sausage in a skillet over medium heat until no pink remains, breaking it into small crumbles as it cooks. This should take about 8 minutes. Drain thoroughly on paper towels to remove excess grease which prevents the dip from becoming oily.

Create the Creamy Base:

In a large bowl, combine room temperature cream cheese and sour cream until completely smooth. Room temperature dairy products are essential here to avoid lumps. Mix in the Worcestershire sauce and all the dried seasonings until evenly distributed throughout the mixture.

Combine All Elements:

Fold in the drained sausage crumbles, cubed Velveeta, grated Monterey Jack, and minced chives using gentle strokes to maintain some texture. The different forms of cheese melt at varying rates, creating layers of flavor as the dip bakes.

Bake to Perfection:

Transfer the mixture to your prepared baking dish and bake uncovered at 350°F for 50 to 60 minutes. Look for golden brown edges, bubbling action throughout, and melted cheese that pulls when scooped with a cracker. This extended baking time allows flavors to fully develop.

Rest Briefly:

Allow the dip to rest for 5 minutes after removing from the oven. This helps the molten cheese set slightly while still remaining perfectly dippable and prevents burned mouths from eager guests.

The fresh chives might seem optional, but they're my secret weapon in this recipe. My grandmother always said a good Southern dip needs "something green to make it proper for company," and these bright bits add just enough freshness to cut through the richness of all that glorious cheese.

Make It Your Own

The beauty of Hissy Fit Dip lies in its adaptability. For a spicier version, substitute hot Italian sausage or add a diced jalapeño with seeds removed. If you prefer a smoky profile, try using smoked sausage or adding a half teaspoon of smoked paprika to the seasoning blend. Vegetarians can enjoy this by replacing the sausage with a plant-based alternative or sautéed mushrooms that provide similar umami notes.

Serving Suggestions

While classic buttery crackers make traditional vehicles for this dip, consider offering a variety of dippers to complement its rich texture. Sliced baguette toasted with olive oil provides substantial support, while pretzel rods offer salty contrast. For a healthier option that still stands up to the hearty dip, provide thick-cut vegetables like bell pepper strips, endive leaves, or halved radishes.

The Southern Tradition

Hissy Fit Dip earned its playful name from the reaction people have when it disappears too quickly at gatherings. In Southern culture, throwing a "hissy fit" describes a dramatic display of disappointment, which is exactly what happens when this dip runs out before everyone gets their fill. The recipe emerged from community cookbooks in the 1970s and has remained a staple at Southern gatherings from tailgates to church potlucks ever since.

Storage Tips

This dip retains its delicious flavor for up to four days in the refrigerator. Store in an airtight container and reheat portions in the microwave for 30-second intervals, stirring between each until just warmed through. For best results when reheating the entire batch, place in an oven-safe dish, cover with foil, and warm at 325°F for about 20 minutes until heated throughout.

Frequently Asked Questions

→ What makes this dip unique?

The combination of creamy cheeses, savory ground sausage, and carefully balanced seasonings creates an irresistible flavor and texture.

→ Can I prepare this dish ahead of time?

Yes, you can assemble the dip ahead, cover it, and refrigerate. Bake as directed when ready to serve.

→ How to serve this dip?

Serve hot with crackers, baguette slices, or tortilla chips for dipping. It’s perfect for casual snacking or entertaining guests.

→ Can I substitute sausage with another protein?

Yes, you can replace sausage with ground turkey, chicken, or even plant-based sausage crumbles for a different spin.

→ What if I don’t have Velveeta cheese?

Feel free to substitute Velveeta with another melting cheese like cheddar or Colby Jack for a similarly creamy result.

→ How to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.