Ham and Cheese Breakfast Casserole (Print Version)
# Ingredients:
→ Liquid and Seasonings
01 -
2 cups milk
02 -
8 large eggs
03 -
½ teaspoon salt
04 -
½ teaspoon ground black pepper
→ Dry and Main Components
05 -
8 cups cubed bread
06 -
4 ounces diced country ham
07 -
1 ½ cups shredded Cheddar cheese, divided
→ Other
08 -
Nonstick cooking spray
# Instructions:
01 -
Preheat the oven to 175 degrees C (350 degrees F). Spray a 2-quart baking dish with nonstick cooking spray.
02 -
Whisk together milk, eggs, salt, and black pepper in a bowl until well mixed.
03 -
Place approximately three-fourths of the cubed bread into the prepared baking dish. Sprinkle the diced country ham and 1 cup of shredded Cheddar cheese over the bread.
04 -
Carefully pour the egg mixture over the bread, ham, and cheese layer.
05 -
Distribute the remaining bread cubes on top and press gently to submerge them into the liquid. Sprinkle the remaining shredded Cheddar cheese over the surface.
06 -
Place the dish in the preheated oven and bake for about 40 minutes, or until the top is light golden brown and the center is set.
07 -
Remove from the oven and let cool for 10 minutes before slicing and serving.
# Notes:
01 -
Use light and fluffy bread like brioche buns for the best results. Avoid dense bread or reduce the quantity to ensure it fits into the casserole dish.