Easy Ham and Cheese Casserole

This hearty Ham and Cheese Breakfast Casserole has been my weekend salvation for years. It transforms simple ingredients into a comforting morning meal that feeds my whole family with minimal effort.

I first created this casserole during a holiday weekend when unexpected guests arrived. The dish was such a hit that it's now requested at every family gathering.

• Bread cubes: about 8 cups; I prefer using leftover brioche buns for their light texture that soaks up the egg mixture beautifully
• Eggs: 8 large providing protein and binding everything together
• Milk: 2 cups; creates the perfect custardlike base
• Country ham: 4 ounces; adds savory flavor without overwhelming the dish
• Cheddar cheese: 1½ cups; sharp varieties work best for maximum flavor impact
• Salt and pepper: basic seasonings that enhance all the other flavors
• Nonstick cooking spray: ensures easy serving and cleanup

Step-by-Step Instructions

Prepare the Baking Dish:

Preheat your oven to exactly 350°F. Choose a 2-quart baking dish and thoroughly coat it with nonstick spray ensuring you cover the corners and sides completely to prevent sticking.

Create the Egg Mixture:

In a large bowl whisk together the milk, eggs, and salt until fully combined and slightly frothy. The consistency should be smooth with no visible egg whites remaining for the best texture in your finished casserole.

Layer the Ingredients:

Place approximately three-quarters of your bread cubes into the prepared baking dish spreading them evenly. Distribute the diced ham throughout and sprinkle 1 cup of shredded cheddar over the top. This layering method ensures every bite contains the perfect balance of ingredients.

Add the Egg Mixture:

Very slowly pour the egg mixture over the layered ingredients allowing it to seep into the bread. Take your time here as pouring too quickly will cause the liquid to pool rather than absorb properly.

Complete the Assembly:

Add the remaining bread cubes on top and gently press everything down to ensure all bread pieces are submerged in the egg mixture. This step is crucial for a uniform texture throughout the casserole. Finish by sprinkling the remaining half cup of cheddar cheese evenly across the top.

Bake to Perfection:

Bake in your preheated oven for approximately 40 minutes until the top turns light golden brown and the center is fully set. Allow the casserole to rest for 10 full minutes before cutting which helps it set up properly for clean slices.

The country ham brings me back to Sunday mornings at my grandmother's table. She always had a ham in the refrigerator and would dice it up for breakfast casseroles like this one. The smoky flavor paired with melted cheddar creates that nostalgic comfort food feeling I try to recreate for my own family.

Make Ahead Magic

This casserole can be fully assembled the night before and refrigerated covered with plastic wrap. Simply remove it from the refrigerator while your oven preheats and add about 5 to 10 minutes to the baking time. The flavors actually develop nicely overnight making this an even tastier option for holiday mornings when time is precious.

Creative Variations

The basic formula allows for countless delicious adaptations. Try swapping the ham for cooked breakfast sausage or crispy bacon. Replace cheddar with Swiss, Gruyère, or pepper jack for different flavor profiles. For a vegetarian version add sautéed mushrooms, spinach, and bell peppers in place of the meat. The flexibility makes this recipe a true kitchen staple that never gets boring.

Serving Suggestions

While delicious on its own this casserole pairs wonderfully with fresh fruit, a simple green salad, or roasted potatoes. For brunches I serve it alongside a light arugula salad dressed with lemon vinaigrette to balance the richness. During holiday mornings a small glass of mimosa completes the spread beautifully. For a complete meal experience consider offering hot sauce, maple syrup, or salsa on the side for guests to customize their portions.

Storage and Leftovers

Once cooled completely the casserole can be refrigerated for up to 3 days in an airtight container. Reheat individual portions in the microwave for about 1 minute or until heated through. For the best texture when reheating larger portions cover with foil and warm in a 325°F oven for 15 to 20 minutes. This casserole also freezes exceptionally well cut into individual portions wrapped tightly making weekday breakfasts a breeze.

Frequently Asked Questions

→ Can I use a different type of bread?

Yes, you can use any light and fluffy bread like brioche, buns, or rolls. If the bread is dense, use less to ensure it fits in the dish properly.

→ What can I substitute for country ham?

You can use other meats like cooked bacon, sausage, or deli ham. Feel free to mix and match to your preferences.

→ Can I prepare this dish the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning for best results.

→ Can I add vegetables to this casserole?

Absolutely! Chopped vegetables like bell peppers, mushrooms, or spinach can be added for extra flavor and texture.

→ How do I know when the casserole is done baking?

The casserole is done when the top is golden brown, and the center is fully set. You can test it by inserting a knife into the center—it should come out clean.