Golden Fried Chicken (Print Version)
# Ingredients:
→ Main
01 -
Seasonings: salt and pepper as much as you like
02 -
2 chicken breasts, boneless and skin-free
→ Breading
03 -
A cup of panko crumbs
04 -
Half a cup of regular flour
05 -
2 eggs whisked together
06 -
Some vegetable oil for frying
→ Serving
07 -
Tonkatsu sauce for dipping
08 -
Sprinkle of sesame seeds to decorate
09 -
Shredded cabbage—about 1 cup
10 -
2 cups of white rice, already cooked
# Instructions:
01 -
Flatten chicken to about 1/2 inch thick by putting it between plastic layers. Add some salt and pepper for flavor.
02 -
In 3 separate shallow dishes, keep the flour, panko, and beaten eggs ready.
03 -
First, dust each chicken with flour, then coat with the whisked eggs, and finally press it into the panko mix.
04 -
In a pan, heat oil about 1/2 inch deep on medium-high. Cook the chicken 4-5 minutes on each side till crisp and golden-colored.
05 -
Cut fried chicken into slices and serve with rice, cabbage, tonkatsu sauce, and a sprinkle of sesame seeds.
# Notes:
01 -
You might have to fry chicken in more than one batch
02 -
Let the cooked chicken rest on paper towels to soak up oil
03 -
Check if oil's hot enough by dropping a little breadcrumb in it