Glazed Cod Honey-Soy (Print Version)
# Ingredients:
01 -
2 cod fillets (about 5-6 ounces each).
02 -
2 tablespoons of honey.
03 -
2 tablespoons of soy sauce.
04 -
1/2 teaspoon of sesame seeds.
05 -
1 teaspoon of minced garlic.
06 -
1 teaspoon of rice vinegar.
07 -
1 teaspoon of sesame oil.
08 -
1/2 teaspoon of freshly grated ginger.
09 -
1 tablespoon of thinly sliced green onions.
# Instructions:
01 -
In a bowl, stir together honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and sesame seeds until blended.
02 -
Using a paper towel, dry the cod. Spread 1 tablespoon of the sauce on it and let it marinate in the fridge for 30 minutes (up to 2 hours).
03 -
Move the oven rack to the upper position. Turn on the low setting for the broiler and line a baking tray with parchment paper.
04 -
Put the fish under the broiler for 12-14 minutes on low, brushing it with more sauce every couple of minutes. Switch to high for the last 4-5 minutes until the top gets golden.
05 -
Carefully move the fish to plates and sprinkle with the green onion slices.
# Notes:
01 -
Halibut or sea bass work well instead of cod.
02 -
Swap rice vinegar with lime juice if needed.
03 -
You can grill or pan-fry the fish if you prefer not to broil.