Pin it
This DIY Non-Alcoholic Holiday Punch takes just minutes to throw together but delivers big festive vibes for your seasonal get-togethers. Bursting with bright cranberry, tangy citrus, and topped with bubbly fizz, it's a crowd-pleasing option that works for partygoers of all ages. Your holiday bash needs this refreshing mix of sweet-tart flavor and sparkling bubbles—everyone from grandma to the little ones will ask for seconds.
What Makes This Punch Special
You'll find everything you want in a holiday drink right here. It comes together in just 5 minutes with basic ingredients you can grab anywhere. The mix of cranberry, orange and lemonade creates that perfect sweet-sour balance, while adding Sprite or ginger ale brings the fizzy magic everyone loves. Toss in some floating cranberries and orange rounds, and it looks as good as it tastes. This versatile punch works for any winter party, from your Turkey Day feast to your Christmas Eve dinner.
Ingredients for Holiday Punch
- For the Base:
- 4 cups pure cranberry juice
- 8 cups ready-made lemonade
- 4 cups clear orange juice
- 2 liters Sprite or ginger ale
- For Garnish:
- 2 cups cranberries, fresh
- 2 oranges, cut into thin rounds
- Sprigs of fresh rosemary
- Mint leaves (if you want)
- For Ice Cubes:
- Ice cubes made from cranberry juice
- Cranberries to freeze inside ice
- Orange slices to freeze inside ice
- Equipment Needed:
- Big punch bowl or beverage dispenser
- Trays for making ice
- Serving ladle or big spoon
- Pretty holiday glasses
Simple Preparation Steps
- Get Your Ice Ready (Night Before)
- Pour cranberry juice or water into ice cube trays. Drop a few cranberries or tiny orange pieces into each section. Leave in freezer overnight.
- Create Your Juice Mixture
- Pour cranberry juice, lemonade, and orange juice into your punch bowl. Mix everything well. Chill in the fridge for 1-2 hours until it's nice and cold.
- Make It Bubble
- Right before you're ready to serve, pour in the cold Sprite or ginger ale. Stir very gently so it stays fizzy.
- Finish and Serve
- Drop in fresh cranberries, orange slices, and rosemary on top. Add your fancy ice cubes. Serve right away while it's still bubbly.
Smart Tricks for Better Punch
Start with everything already cold so you won't need tons of ice. Try making rosemary or mint-flavored simple syrup for an extra taste boost. Dip glass rims in water then colored sugar for a pretty touch. Don't use plain ice cubes—juice cubes won't water down your punch. Want to really impress? Freeze whole cranberries and orange slices in big blocks of ice for a stunning look.
Pin it
Impressive Serving Ideas
Make a cute punch station where folks can add their own favorite garnishes. Go fancy with crystal cups instead of plastic. Leave some long spoons nearby so people can fish out the frozen fruit. Have both plain glasses and sugar-rimmed ones ready. For bigger parties, mix up several batches of the juice base and only add the fizzy stuff as you need it.
Storage and Make-Ahead Tips
You can mix the juice base up to 2 days early and keep it in the fridge. Don't add your fizzy drinks until party time. Try to prep your garnishes the day of your event for the freshest look. Got leftovers? Take out all the fruit pieces and keep the base apart from any carbonated drinks. When you're ready to serve again, just add fresh bubbles and new garnishes.
Frequently Asked Questions
- → How much should I make for guests?
- Plan for each person to have 20 ounces, which is roughly 2-3 glasses. Make fresh batches during the event.
- → How long can I store it?
- It'll stay good in the fridge for 3-4 days, but soda will lose its fizz. Best served fresh.
- → Is this good for preparing early?
- Yes, mix juices and keep cold. Just add soda and decorations like fruit when you're ready to serve.
- → Any cold-serving tips?
- Freeze juice into cubes or chill cranberries to keep drinks cold without watering them down.
- → Can I switch the juices up?
- Of course! Use juice varieties you enjoy, balancing flavors to keep it tasty and refreshing.