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I can't believe how simple this lemon fudge is! Just grab three basic ingredients for the smoothest, tangiest sweet treat ever. My kitchen always smells wonderfully citrusy whenever I make a batch. And guess what? It barely takes any time to throw together!
What Makes This Fudge Irresistible
I'm all about recipes that don't need fancy cooking tricks, and this one's top-notch! It's done in just ten minutes. The white chocolate creates that super smooth texture, while fresh lemon adds such a bright flavor kick. Everyone at parties always asks me to bring this!
Your Shopping List
- Sweet Base: A 14 oz can of sweetened condensed milk
- White Chocolate: 3 cups chopped (worth buying quality here!)
- Lemon Extract: A single teaspoon
- Optional Color: Yellow food coloring for a sunny look
- Extra Flavor: Fresh lemon zest really brightens it up
- Decorations: Sprinkles to add some sparkle
Easy Steps
- Combine Basics
- Put condensed milk in a pot with lemon extract and yellow coloring if you want. Mix it well.
- Add Chocolate
- Drop in your white chocolate chunks and keep stirring over gentle heat until everything's silky smooth.
- Boost Flavor
- Need more tang? Add some fresh lemon zest right now.
- Set It Up
- Scoop everything into your paper-lined pan, flatten the surface, sprinkle toppings if you'd like, then stick it in the fridge until firm.
- Ready To Share
- Slice into squares and watch them quickly vanish! Store any extras in the fridge.
Personalize It
I sometimes add crushed meringues on top for a pie-like feel. Or try switching to orange extract that's amazing too! Don't be afraid to play with toppings smashed cookies taste fantastic.
Pro Pointers
Don't go for budget white chocolate it won't melt properly. Keep your heat low and constant, and pick quality lemon extract. It really does matter!
Storage Advice
Store in an airtight container and it'll stay delicious in the fridge for weeks (only a week if you added fresh zest). You can even put it in the freezer for up to two months. If the top gets tacky, just let it sit open for a little while.
Serving Ideas
Let the fudge come to room temp before eating it'll taste much creamier. I enjoy wrapping pieces as small gifts, or putting them out during gatherings. My absolute favorite is enjoying a piece with afternoon tea!
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Try New Toppings
Get fancy with your decorations! Colorful sprinkles make it playful, or add crushed cookies for texture. I've even tried different jello flavors to create cool varieties like raspberry or lime!
Tangy Sweet Bliss
This fudge truly combines the best elements creamy sweetness with a zesty lemon punch. After making it once, you'll want to keep some in your fridge all the time. It's really that addictive!
Frequently Asked Questions
- → Can I swap lemon juice for extract?
It's better to stick with extract since juice can ruin the mixture. For natural taste, lemon zest works, but it won't last as long.
- → What if my candy won't harden?
Always use bar chocolate, not chips. Chill it completely for best results. Leaving it overnight is ideal for easy cutting.
- → Can I store this in the freezer?
Sure, wrap tightly and freeze for up to 3 months. Let it thaw in the fridge overnight before enjoying. The texture might slightly change but still tastes great.
- → Why gel over liquid food coloring?
Gel keeps the texture right while giving vibrant hues. Liquid may work but can mess with the consistency, so use just a drop or two.
- → What if lemon extract isn't available?
As an alternative, use lemon jelly crystals. Dissolve them in water first, then mix in the remaining ingredients for a similar burst of flavor.