Easy Ham and Cheese Casserole (Print Version)
# Ingredients:
01 -
Nonstick cooking spray
02 -
2 cups milk
03 -
8 large eggs
04 -
½ teaspoon salt
05 -
8 cups cubed bread
06 -
4 ounces diced country ham
07 -
1 ½ cups shredded Cheddar cheese, divided
08 -
½ teaspoon ground black pepper
# Instructions:
01 -
Preheat the oven to 175 degrees C (350 degrees F). Spray a 2-quart baking dish with nonstick cooking spray.
02 -
Whisk together milk, eggs, and salt in a mixing bowl.
03 -
Place about three-fourths of the bread cubes into the prepared baking dish. Sprinkle with diced country ham and 1 cup of shredded Cheddar cheese.
04 -
Carefully pour the egg mixture over the top. Add the remaining bread cubes and gently press them to submerge into the liquid until fully coated.
05 -
Sprinkle the remaining ½ cup of shredded Cheddar cheese over the top.
06 -
Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes.
07 -
Allow the casserole to cool for 10 minutes before slicing and serving.
# Notes:
01 -
Use light, fluffy bread such as brioche buns for best results. If using dense bread, use a smaller quantity to fit into the dish.