Easy Ham and Cheese Casserole

This comforting ham and cheese breakfast casserole transforms simple ingredients into a hearty morning meal that will satisfy the whole family. The combination of fluffy bread, savory ham, and melty cheese creates a dish that feels special without requiring much effort.

I first made this casserole when hosting a holiday brunch for my extended family. Everyone asked for seconds, and now it has become my go-to dish whenever we have overnight guests or need a special weekend breakfast without the fuss.

Ingredients

• Nonstick cooking spray: Saves you cleanup time and ensures nothing sticks
• Eight large eggs: Provide structure and protein to keep you full until lunch
• Two cups milk: Create the perfect custardy texture throughout the casserole
• Eight cups cubed bread: Absorb the egg mixture; light bread like brioche works best
• Four ounces diced country ham: Adds savory flavor without overwhelming the dish
• One and a half cups shredded Cheddar cheese: Melts beautifully and creates a golden top
• Half teaspoon each of salt and black pepper: Balance the flavors perfectly

Step-by-Step Instructions

Prepare Your Baking Dish:

Preheat your oven to 350°F and thoroughly coat a 2-quart baking dish with nonstick spray. Make sure to get the corners and sides for easy serving later.

Mix The Egg Base:

Crack eight eggs into a large bowl and whisk until slightly frothy. Add the milk and salt, then continue whisking until everything is well combined and smooth. This mixture will become the custardy foundation of your casserole.

Layer The Ingredients:

Add about three-quarters of your bread cubes to the prepared baking dish, spreading them evenly. Sprinkle the diced ham and one cup of the shredded cheddar cheese over the bread. This layering approach ensures every bite has a perfect balance of ingredients.

Add The Egg Mixture:

Carefully pour the egg mixture over everything in the dish, allowing it to flow between the bread pieces. Add the remaining bread cubes on top and gently press down to ensure all bread gets saturated with the egg mixture. This step is crucial for texture. Take your time here.

Top And Bake:

Sprinkle the remaining half cup of cheddar cheese evenly across the top of the casserole. Bake in your preheated oven for approximately 40 minutes until the top is light golden brown and the center is set. Allow the casserole to rest for 10 minutes before serving to ensure clean slices.

My favorite thing about this recipe is how it reminds me of Sunday mornings growing up. My mother would often make something similar with whatever bread we had leftover from the week. The smell of it baking would wake everyone up better than any alarm clock.

Make-Ahead Magic

This casserole transforms into an even more convenient option when prepared the night before. After assembling, cover tightly with plastic wrap and refrigerate overnight. In the morning, remove from the refrigerator about 30 minutes before baking to take the chill off, then bake as directed, adding about 5-10 minutes to the cooking time. The flavors actually develop nicely with this rest time, making it taste even better.

Smart Substitutions

The flexibility of this casserole is what makes it a true kitchen hero. Swap the country ham for cooked bacon, breakfast sausage, or even leftover turkey or chicken. Not a cheddar fan? Try Swiss, Gruyere, or pepper jack for different flavor profiles. The bread choice matters too. Brioche creates a light, almost souffle-like texture, while heartier breads like sourdough provide more substance. Just remember to adjust bread quantities accordingly.

Serving Suggestions

While delicious on its own, this casserole pairs beautifully with fresh fruit or a simple green salad to balance the richness. For a special brunch, serve alongside roasted potatoes and a light citrus salad. If serving for dinner, a vegetable side like roasted asparagus or sautéed spinach complements the savory flavors perfectly. A dollop of sour cream or a light drizzle of hot sauce adds a pleasant finish for those who enjoy a little extra zing.

Frequently Asked Questions

→ Can I use different types of bread?

Yes, you can use any soft bread such as brioche, buns, or rolls. Adjust the amount if using denser bread to fit the casserole dish.

→ Can I substitute the cheese?

Absolutely! While Cheddar cheese works great, you can use alternatives like Monterey Jack, Gouda, or Mozzarella for varied flavors.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

→ Can I make this casserole in advance?

Yes, you can assemble the casserole the night before, cover, and refrigerate. Bake it fresh the next morning for a quick and convenient breakfast.

→ What’s the best way to customize this dish?

You can swap the ham for bacon, sausage, or even veggies like spinach or mushrooms. Mix and match cheeses for new flavors.