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Delightful Homemade Christmas Gumdrop Nougat Squares
I'm excited to share my go-to holiday sweet that always brings back warm memories. This no-fuss gumdrop nougat captures Christmas in every bite - a soft chewy base packed with bright red and green gummy pieces. It's a super quick no-bake creation that's both eye-catching and delicious. And guess what? It's so straightforward that kids can jump in and help too.
What Makes This Treat So Special
You'll fall in love with this homemade candy because:
- It's a quick no-bake option when your holiday schedule's packed
- The colorful gumdrops make it look like you spent hours making it
- They work perfectly as handmade presents for friends and family
- Nobody can turn down the combo of soft nougat and fruity candy bits
Simple Ingredients You'll Need
- Mini Marshmallows: They form the wonderfully chewy foundation of our sweet treat.
- White Chocolate Chips: Adds a velvety richness to the nougat mixture.
- Unsalted Butter: Creates a smooth blend when everything melts together.
- Red and Green Gumdrops: These festive bits bring holiday color and flavor.
Quick Preparation Guide
- Melt Everything Together
- First, grab a large pot and melt your butter on low heat. Toss in your marshmallows and white chocolate chips, and keep stirring until you've got a smooth mixture. Remember to keep that heat down so nothing burns.
- Mix In Your Colorful Candy
- After your mixture looks smooth, throw in those diced gumdrops. They'll stand out like tiny colorful gems in the nougat. Stir a few times to make sure they're spread out nicely.
- Get It In The Pan
- Next, dump this yummy mix into your prepared pan. Here's a handy trick - use some greased wax paper to flatten everything without getting your fingers all sticky.
- Let It Cool Down
- Stick your pan in the fridge and wait. A couple hours works fine but leaving it overnight makes cutting much easier.
- Cut And Enjoy
- When it's fully set, pull it out using the paper edges. Cut into squares with a good knife and they're ready to enjoy or share!
Tricks For Perfect Results
- Use Greased Paper: This makes pressing down your mixture so much simpler.
- Give It Time: Full cooling means you'll get clean edges when you cut.
- Pick A Good Knife: A nice sharp blade makes dividing your squares quick and easy.
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How To Keep Them Fresh
Store your nougat squares in a sealed container and they'll stay good for about a week. Want to prep early? Just put paper between layers and pop them in the freezer for up to 3 months. Let them sit out about an hour before you plan to eat them.
Colorful Holiday Joy
This gumdrop nougat brings instant cheer to any Christmas table or gift package. The way the soft base contrasts with those chewy candy pieces gets everyone reaching for seconds. Whether you're handing them out as presents or keeping them all for yourself, each colorful square spreads a little bit of holiday magic.
Frequently Asked Questions
- → Why melt in a double boiler?
- It stops the chocolate and marshmallows from burning and helps them melt evenly.
- → What's wrong with Chipits?
- They’re not great for melting. Stick to actual white chocolate chips.
- → How can I stop it sticking?
- Layer parchment paper when you’re storing or pressing it into the pan.
- → Can I change the candies?
- Go ahead! Try swapping in other colorful gummy or chewy candies.
- → How long does it last?
- It’ll stay fresh in an airtight container with parchment layers for quite a while.