Pin it
Have some chicken sitting in your fridge? Here's my go-to trick for making it incredible! These crunchy chicken rolls come together in just a few minutes and my little ones can't get enough of them. They're just what you need for speedy meals or when buddies show up without warning.
Crowd-Pleasing Favorite
My bunch adores these because they aren't oily like rolls from the fryer. They get super crunchy outside while staying moist inside. I tuck them into school lunches and they're always eaten first. They're also fantastic when you're watching sports!
What You'll Need
- Chicken: Leftover baked or barbecued works great.
- Onion: Dice it really small.
- Bell Peppers: They add a wonderful snap.
- Garlic Powder: Just a tiny bit works wonders.
- Mayo: Brings everything together with creaminess.
- Mustard: Gives that little zing.
- Oil: A splash for cooking.
- Bread: Whatever type you have works fine.
- Egg: Creates that beautiful golden outside.
Let's Make Some Rolls
- Get Your Bread Ready
- Flatten each bread slice with a rolling pin. Make them super thin for best results.
- Mix Up The Good Stuff
- Combine chicken, veggies, and spices in a bowl. Stir in mayo and mustard until everything looks right. Take a little taste and add salt if needed.
- Rolling Time
- Put some filling on your flattened bread. Roll them up tightly like small burritos. Secure with toothpicks if they start coming apart.
- Make Them Crispy
- Coat each roll in beaten egg, then cook them in your hot pan. Turn them around until golden everywhere, usually takes about 2 minutes.
- Almost Ready
- Let them sit briefly so they're not too hot to eat, I've definitely burned my mouth before.
My Kitchen Tricks
Buy a store-cooked chicken when you're running late. Really flatten those bread pieces, it makes rolling so much easier. Cut everything into tiny bits so your rolls stay intact. Want extra crunch? Leave them in the pan a bit longer.
Pin it
Switch It Up
I often add some cheese and my kids love finding that gooey surprise inside. Don't have chicken? Try tuna or just use veggies. Even gluten-free bread works nicely. Sometimes I mix in crushed nuts for extra texture, but be careful if anyone has allergies.
Keep 'Em Fresh
They're best eaten right away, but you can save leftovers too. Store them in your fridge for a couple days or stick them in the freezer for later. When you want to eat them, warm them up in your air fryer or oven until they get crispy again. They'll taste almost new.
Frequently Asked Questions
- → What’s the reason for flattening bread?
Flattening the bread keeps it from tearing while rolling and gives a crispier bite after frying.
- → Can I get the filling done ahead?
Absolutely! You can keep it in the fridge for up to 2 days. Just roll and fry when it's time to eat.
- → What works instead of mayo?
You could swap it with sour cream or Greek yogurt. They'll give a smooth texture with a slightly different taste.
- → How do you stop rolls from opening up while cooking?
Really press the edges together tightly. If needed, use toothpicks but take them out before serving.
- → Can these be baked instead of fried?
Sure, brush them lightly with oil and bake at 375°F for 15-20 minutes until golden. They won’t be as crispy but still good.