Rich Mini Dessert Cups (Print Version)
# Ingredients:
01 -
3 tablespoons butter, melted.
02 -
1 cup crushed graham crackers.
03 -
2 tablespoons sugar for the crust.
04 -
16 ounces soft cream cheese.
05 -
2 large eggs.
06 -
1/2 cup sugar for the filling.
07 -
1/4 cup whipping cream.
08 -
1 teaspoon vanilla.
09 -
1/4 cup sugar for the topping layer.
# Instructions:
01 -
Preheat your oven to 325°F. Put paper liners in a muffin pan.
02 -
Stir together the butter, crumbs, and sugar. Press this mix into each liner and bake for 5 minutes.
03 -
Cream together the sugar and soft cream cheese. Add eggs one at a time, then mix in the vanilla and cream.
04 -
Spoon the mixture onto the crusts. Bake for 18–20 minutes until slightly firm but still a bit wobbly.
05 -
Let the cheesecakes cool down, then chill for 2 hours. Add sugar on top and caramelize it with a torch.
# Notes:
01 -
Gluten-free graham crackers can work here.
02 -
Only caramelize the sugar layer right before eating.