Cinnamon Roll French Toast

This bite-sized cinnamon roll French toast combines the best of two breakfast classics into one irresistible morning treat. The warm spicy sweetness of cinnamon rolls transforms into crispy-edged, custardy bites that everyone will scramble to grab.

I first made these for my niece's birthday brunch when I needed something special but was short on time. The entire platter disappeared before the main dishes even made it to the table. Now they're requested at every family gathering.

Ingredients

• Refrigerated cinnamon rolls: This shortcut ingredient makes preparation quick while still delivering authentic cinnamon roll flavor
• Large eggs: Create the custard base that gives French toast its signature texture
• Whole milk: Adds richness to the egg mixture; substitute with half and half for extra decadence
• Vanilla extract: Enhances the sweetness and adds depth to the flavor profile
• Ground cinnamon: Reinforces the warm spice notes already in the cinnamon rolls
• Butter: Creates the perfect crispy exterior when frying
• Maple syrup or cream cheese glaze: For serving; the packaged icing works wonderfully too
• Optional toppings like fresh berries, powdered sugar, whipped cream: Allow everyone to customize their portion

Step-by-Step Instructions

Prepare the cinnamon rolls:

Bake refrigerated cinnamon rolls according to package directions but remove them 1 to 2 minutes early to maintain some firmness. Allow them to cool for 5 minutes before cutting into 1 inch pieces. The slight underbaking prevents them from becoming too soggy when dipped.

Create the custard mixture:

Whisk eggs, milk, vanilla extract, and ground cinnamon together in a medium bowl until fully combined and slightly frothy. Ensure the cinnamon is thoroughly incorporated to avoid clumping. The frothiness indicates air incorporation which creates a lighter texture.

Dip the cinnamon roll pieces:

Working with just a few pieces at a time, dip each cinnamon roll bite into the egg mixture. Use a fork to gently turn and coat all sides, then lift allowing excess mixture to drip off. This controlled dipping prevents the pieces from becoming waterlogged.

Prepare the cooking surface:

Heat a nonstick skillet over medium heat then add 1 tablespoon of butter. Allow it to melt completely until bubbling but not browning. The proper temperature is crucial for achieving the perfect golden exterior without burning.

Cook the French toast bites:

Place the coated cinnamon roll pieces in a single layer in the skillet without overcrowding. Cook for 2 to 3 minutes on the first side until golden brown, then flip and cook for another 1 to 2 minutes until crispy all around. Add the remaining tablespoon of butter for subsequent batches.

Serve with toppings:

Transfer the cooked bites to a serving plate and drizzle with maple syrup or cream cheese glaze while still warm. Add optional toppings like fresh berries, powdered sugar, or whipped cream according to preference. Serving immediately ensures the perfect contrast between the crispy exterior and warm interior.

My favorite part about this recipe is watching everyone's face light up when they take their first bite. The contrast between the crispy caramelized exterior and the soft, cinnamon-infused interior creates a magical breakfast moment. I always save a few pieces to enjoy quietly with my coffee once everyone has been served.

Make Ahead Options

These French toast bites reheat beautifully, making them perfect for busy mornings. Prepare them completely up to two days ahead, then store in an airtight container in the refrigerator. When ready to serve, place them on a baking sheet in a 300°F oven for about 7 minutes until warmed through. The texture remains surprisingly good, though the freshly made version will always have the ultimate crispiness. For longer storage, freeze the cooled bites on a baking sheet until solid, then transfer to a freezer bag where they'll keep for up to a month.

Serving Suggestions

Turn this into an interactive breakfast bar by setting out multiple dipping options. Beyond the traditional maple syrup, try offering chocolate sauce, caramel sauce, cream cheese frosting, fruit compotes, or even a warm peanut butter drizzle. Place the warm bites in a basket lined with parchment paper and surround it with small bowls of different toppings. This setup works perfectly for brunch gatherings or holiday mornings when people can graze at their leisure. Add a bowl of fresh fruit on the side for a more balanced offering.

Flavor Variations

The basic recipe serves as an excellent canvas for creative variations. Add orange zest to the egg mixture for a bright citrusy note that complements the cinnamon beautifully. For a festive holiday version, incorporate a pinch of nutmeg and cloves into the custard. Chocolate lovers can add mini chocolate chips to the batter or sprinkle them over the freshly cooked bites while still hot so they melt slightly. For an adult version, consider adding a tablespoon of bourbon or rum to the egg mixture and serving with a bourbon maple syrup.

This recipe captures the joy of a cozy breakfast and delivers it in every bite. Perfect for making wonderful morning memories with loved ones.

Frequently Asked Questions

→ Can I use homemade cinnamon rolls?

Yes, homemade cinnamon rolls work wonderfully. Simply bake and cut them into bite-sized pieces before proceeding.

→ What can I use as a topping?

Popular toppings include maple syrup, cream cheese glaze, fresh berries, powdered sugar, and whipped cream.

→ How can I make them extra crispy?

Ensure the skillet is hot and avoid overcrowding the pan. Fry in small batches, allowing sides to brown evenly.

→ Can I make these in advance?

While best enjoyed fresh, you can refrigerate them after frying and reheat in an oven for about 5–10 minutes.

→ Can I replace whole milk with a non-dairy alternative?

Absolutely! Try coconut milk, almond milk, or oat milk for a dairy-free option.