Festive White Fudge (Print Version)

# Ingredients:

01 - Green food coloring (oil-based).
02 - 1 teaspoon vanilla flavoring.
03 - 1/8 tsp salt.
04 - 1 bag (14 oz) sweetened condensed milk.
05 - 8 oz vanilla almond bark (keep the rest for later).
06 - 2 cups of white chocolate baking chips.
07 - Decorative sprinkles and small star shapes.

# Instructions:

01 - Use parchment paper to line an 8x8 dish ahead of time.
02 - Combine milk, salt, chips, and half the almond bark in a double boiler. Stir until melted, then mix in the vanilla.
03 - Let mixture cool down and firm up. Takes 4-6 hours sitting out or 2-4 hours in the fridge.
04 - Heat up the remaining almond bark in short microwave bursts. Stir in green food coloring.
05 - Put the green candy mixture in a piping bag. Draw tree shapes on the fudge, then top with sprinkles and stars.

# Notes:

01 - Can last at room temperature for 2 weeks.
02 - Stays good in the fridge for up to 3 weeks.
03 - Keep it sealed in an airtight container.

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