Hot Chocolate Bombs (Print Version)

# Ingredients:

01 - 6 cups of milk to drink.
02 - 1/4 cup of cocoa mix (hot chocolate powder).
03 - A handful (18-24) of small marshmallows.
04 - Optional: decorative sprinkles.
05 - 12 oz of semi-sweet chocolate.

# Instructions:

01 - Heat 8 oz of chocolate using a double boiler until it hits 100°F. Take it off the heat and slowly mix in the rest until it cools to 88-91°F.
02 - Coat molds or baking cups with the chocolate. Let it harden, then repeat to add a thicker layer. Wait until fully solidified.
03 - Drop some hot cocoa powder, mini marshmallows, and sprinkles into one-half of the chocolate shapes.
04 - Spread chocolate on the edges and stick the halves together, or cover cup-shaped ones with more melted chocolate.
05 - Go wild with glazes or sprinkles if you'd like. Wearing gloves can keep them smudge-free.
06 - Drop one into steaming hot milk. Mix it after it dissolves.

# Notes:

01 - It's super important to keep the right temperature.
02 - Don’t have molds? Paper liners will work too.
03 - Avoid fingerprints by using gloves.

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