Chocolate Chip Cookie Twists (Print Version)

# Ingredients:

01 - 1 cup all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup brown sugar, packed
04 - 1/4 cup granulated sugar
05 - 1/4 cup milk
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon baking soda
08 - 1/4 teaspoon salt
09 - 1/2 cup chocolate chips

# Instructions:

01 - Preheat oven to 350°F (175°C).
02 - In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
03 - Add the milk and vanilla extract, mixing until well combined.
04 - In another bowl, whisk together the flour, baking soda, and salt.
05 - Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
06 - Fold in the chocolate chips.
07 - Roll the dough into strips and twist them into fun shapes.
08 - Place the twisted dough onto a baking sheet lined with parchment paper.
09 - Bake in the preheated oven for 10-12 minutes, or until golden around the edges.
10 - Let the twists cool slightly before serving.

# Notes:

01 - For a chewier texture, slightly underbake the cookies (remove from the oven when edges are lightly golden).
02 - Feel free to use mini chocolate chips or even add some sprinkles for extra flair.

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