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This chocolate chip cookie sandwich combines homemade soft cookies with fluffy whipped cream filling for an irresistible treat that perfectly balances texture and sweetness. Whether enjoyed chilled or frozen, these cookie sandwiches never fail to delight both kids and adults alike.
I first made these cookie sandwiches for my children's playdate and watched in delight as both parents and kids devoured them within minutes. Now they've become our signature dessert whenever we host friends or need a special treat to brighten ordinary days.
Ingredients
Cookie Ingredients
- 3/4 cup butter: melted or browned adds richness and depth of flavor especially if you take the extra time to brown it
- 1/2 cup white granulated sugar: provides sweetness and helps create the perfect cookie texture
- 1/2 cup light brown sugar: adds moisture and a subtle molasses flavor
- 1 large egg: at room temperature ensures proper incorporation and structure
- 2 teaspoons vanilla flavoring: enhances the overall cookie flavor profile
- 2 cups all purpose flour: provides the foundation for perfect cookies
- 1 teaspoon baking soda: creates the right amount of lift
- 1/2 teaspoon sea salt: balances the sweetness and enhances flavor
- 1 1/4 cups milk chocolate chips: use high quality chips for best results
- Sprinkles: optional but add a festive touch
Whipped Cream Ingredients
- 1 1/2 cups heavy cream: must be very cold for proper whipping
- 3 tablespoons granulated sugar: provides just enough sweetness without overpowering
- 1 teaspoon vanilla flavoring: adds warmth and complements the cookies
Step-by-Step Instructions
Prepare The Oven
Preheat your oven to 350°F and prepare a large baking sheet with your preferred non stick method. I find parchment paper works best as it prevents sticking and makes cleanup easier.
Mix Wet Ingredients
Combine melted or softened butter with both sugars in your mixing bowl. Beat for a full 5 minutes on medium speed with the whisk attachment. This extended mixing creates air pockets for a better texture. Add the egg and vanilla and beat until the mixture becomes noticeably fluffy and lighter in color.
Combine Dry Ingredients
In a separate bowl whisk together the flour baking soda and salt. Combining these separately ensures even distribution of leavening agents throughout the dough.
Create Cookie Dough
Add the dry ingredients to your wet mixture and switch to the paddle attachment on your mixer. Mix just until combined being careful not to overmix which can develop gluten and make cookies tough. Fold in 1 cup of chocolate chips either with the mixer on low or by hand with a spatula.
Portion And Prepare Cookies
Use a large cookie scoop to portion approximately 3 tablespoons of dough per cookie. Space them evenly on your prepared baking sheet. Press the remaining 1/4 cup chocolate chips into the tops of each dough ball which creates attractive cookies with visible chocolate on top.
Bake To Perfection
Bake cookies for exactly 12 minutes until the bottoms just begin to brown. The cookies may look slightly underdone in the centers but will continue cooking on the hot pan. Allow them to cool completely on a wire rack before assembling.
Make Whipped Cream
Add cold heavy cream sugar and vanilla to a clean mixing bowl. Using the whisk attachment beat on medium high speed for a full 10 minutes. The cream will transform from liquid to soft peaks to stiff peaks that hold their shape.
Assemble Cookie Sandwiches
Take one completely cooled cookie and spread a generous amount of whipped cream onto the flat bottom side. Top with another cookie bottom side down to create a sandwich. If desired roll the exposed edges in colorful sprinkles for a festive touch.
Chill Or Freeze
For best results refrigerate the assembled cookie sandwiches for at least 2 hours or freeze them for the same amount of time. This helps set the cream and allows the flavors to meld beautifully.
The whipped cream is truly what transforms this dessert from ordinary to extraordinary. Unlike store bought versions this homemade cream has a pure flavor and silky texture that perfectly complements the cookies. My husband who normally reaches for ice cream instead of cookies now regularly raids the freezer for these sandwiches.
Make Ahead Options
These cookie sandwiches are perfect for preparing in advance. You can make the cookies and store them at room temperature in an airtight container for up to 5 days. The whipped cream can be prepared and refrigerated separately for up to 3 days though it will need a quick whisk to restore its texture before using.
For fully assembled sandwiches store them in the refrigerator for up to 3 days. If you prefer them frozen they can be stored that way for up to 2 weeks without losing quality. I often make a double batch and keep them in the freezer for impromptu desserts or when unexpected guests arrive.
Cookie Dough Storage
This chocolate chip cookie dough freezes exceptionally well making it perfect for preparing ahead. Portion the dough into balls and freeze them in a single layer until solid then transfer to an airtight container. The frozen dough will keep for up to 2 months.
When ready to bake you can place the frozen dough balls directly on a baking sheet and add 2-3 minutes to the baking time. This method allows you to enjoy freshly baked cookies whenever the craving strikes or to quickly prepare for last minute gatherings.
Serving Suggestions
While these cookie sandwiches are delicious on their own they can be elevated for special occasions. Serve them alongside fresh berries for a colorful dessert platter. For an indulgent dessert drizzle plate with chocolate sauce place a cookie sandwich in the center and add a scoop of vanilla ice cream.
For children's parties create a cookie sandwich bar with different fillings such as chocolate whipped cream strawberry whipped cream or even ice cream. Set out various toppings like sprinkles mini chocolate chips and crushed cookies to let guests customize their own creations.
Frequently Asked Questions
- → How can I make the cookies soft and chewy?
Using melted or browned butter, a mix of brown and white sugar, and careful baking times ensures soft, chewy cookies.
- → Can I make these cookie sandwiches ahead of time?
Yes, you can make the cookies and whipped cream ahead. Assemble and chill for up to 3 days or freeze for up to 2 months.
- → What type of chocolate chips work best?
Use your favorite chocolate chips, such as milk chocolate or semi-sweet, depending on your preference for sweetness.
- → How do I prevent the whipped cream from melting too quickly?
Chill the whipped cream and cookies before assembling. Store assembled sandwiches in the fridge or freezer until ready to serve.
- → Can I customize this dessert with other flavors?
Absolutely! Add sprinkles, use dark chocolate chips, or mix in flavored extracts to make the dessert your own.