01 -
Get everything ready: measure out the cereal, butter, peanut butter, chocolate chips, and vanilla.
02 -
Microwave your peanut butter and chocolate chips, stirring in 30-second bursts until silky smooth.
03 -
Blend the melted butter and vanilla into your chocolate-peanut butter blend.
04 -
Gently mix the chocolate mixture into your rice cereal until it’s all coated nicely.
05 -
Lay the mixture out on a baking tray and let it firm up before slicing.
06 -
Put the squares in a bag with the powdered sugar and shake to coat them evenly, or sprinkle it on for a neat finish.