Chocolate Banana Bread Delight (Print Version)
# Ingredients:
→ Banana Bread
01 -
3 ripe bananas, mashed
02 -
1/2 cup unsalted butter, melted
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chocolate chips, plus extra for topping
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
02 -
In a large bowl, mash the bananas and mix in the melted butter, sugar, eggs, and vanilla extract until well combined.
03 -
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
04 -
Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Fold in chocolate chips.
05 -
Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Notes:
01 -
Store in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
02 -
Freeze for up to 3 months. Thaw overnight before serving.
03 -
Use extra ripe bananas for the best natural sweetness.
04 -
Enhance the chocolate flavor with a teaspoon of espresso powder.
05 -
For added crunch, mix in chopped walnuts or pecans.