Chili Parlor Classic Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound ground beef, 90/10 or 80/20
03 -
2 cups beef or chicken broth
04 -
1/2 cup tomato sauce or puree
→ Seasonings and Spices
05 -
1 tablespoon chili powder
06 -
1 tablespoon unsweetened cocoa powder
07 -
2 teaspoons Worcestershire sauce
08 -
2 teaspoons chili flakes
09 -
2 teaspoons paprika
10 -
2 teaspoons soy sauce
11 -
1 teaspoon onion powder
12 -
1 teaspoon garlic powder
13 -
1/2 teaspoon cayenne pepper
14 -
Kosher salt, to taste
15 -
Freshly ground black pepper, to taste
# Instructions:
01 -
In a large pot, heat olive oil over medium heat. Add ground beef and break it up with a spoon or spatula. Cook for 3 to 5 minutes, until most of the pink is gone.
02 -
Add broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper to the pot.
03 -
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and cook for 35 to 40 minutes, stirring frequently to prevent sticking.
04 -
Season with salt and pepper to taste, and serve hot.