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This classic Chili Parlor Chili recipe transforms simple ingredients into a rich, deeply flavored comfort food that's become my go-to for casual entertaining and cozy evenings at home. The secret lies in its unique blend of spices and that unexpected touch of cocoa powder that elevates it beyond ordinary chili.
I first discovered this recipe during a particularly cold January when I was craving something warming but didn't want to make a grocery store run. The combination of cocoa powder and chili spices created such a memorable depth that it's now requested at every family gathering from fall through spring.
Ingredients
Step-by-Step Instructions
The cocoa powder addition might seem unusual, but it's actually inspired by Cincinnati-style chili, which has roots in Greek cuisine. I discovered this trick from my grandfather who swore it was the difference between good chili and great chili. One spoonful and you'll understand why this humble ingredient has become my non-negotiable addition.
Customization Options
Serving Suggestions
The History Behind The Bowl
Frequently Asked Questions
- → What gives this chili its bold flavor?
The bold flavor comes from a mix of spices like chili powder, paprika, cayenne pepper, and a touch of cocoa powder, which adds depth and richness.
- → Can I adjust the spice level?
Yes, you can adjust the spice level by reducing or increasing the chili powder, cayenne pepper, or chili flakes according to your preference.
- → What type of ground beef should I use?
You can use either 90/10 or 80/20 ground beef, depending on how much fat content you prefer in your chili. Both options work well.
- → How can I prevent the chili from sticking to the pot?
Stir the chili frequently while it simmers, as well as keeping the flame low and using a thick-bottomed pot to avoid sticking.
- → What can I serve with this chili?
This chili pairs wonderfully with cornbread, crackers, or rice. You can also top it with shredded cheese, sour cream, green onions, or avocado slices for added flavor.