Delicious Cherubs On Horseback

This sweet and savory appetizer combines plump dried apricots with creamy herb-infused cheese, all wrapped in crispy bacon for an irresistible bite that disappears quickly at any gathering. These Cherubs on Horseback are my go-to party starter that never fails to impress guests while being surprisingly simple to prepare.

I first made these for a holiday party when I needed something quick but impressive. The platter was empty within minutes, and now they're requested at every gathering I host. The combination of warm cheese and crispy bacon is absolutely addictive.

• 20-30 dried apricots: Look for plump, soft ones with vibrant orange color for the best flavor
• 8 oz cream cheese: At room temperature for easy mixing and optimal creaminess
• 1 tablespoon fresh thyme leaves: Adds an elegant herbaceous note that complements both sweet apricots and savory bacon
• Salt and pepper to taste: Freshly ground black pepper makes a noticeable difference
• 1 lb sliced bacon: Choose medium thickness for the perfect balance of crispiness and chew

Step-by-Step Instructions

Prepare the Apricots:

Butterfly each apricot by cutting almost through each one, creating a pocket for the filling while keeping the fruit intact. Alternatively, gently peel them apart using your fingers for a more rustic presentation. The goal is to create space for the cream cheese while keeping the apricot whole.

Mix the Filling:

Combine the softened cream cheese, fresh thyme leaves, and freshly ground black pepper in a small bowl until thoroughly mixed. The cream cheese must be properly softened to achieve a smooth consistency that will hold its shape when heated. Taste and adjust seasoning as needed.

Precook the Bacon:

In a large skillet over medium-high heat, cook the bacon for approximately 2 minutes on each side. This partial cooking is crucial as it renders some fat while keeping the bacon pliable enough to wrap around the apricots. Remember not to cook until crispy at this stage.

Assemble the Cherubs:

Place a generous spoonful of the cream cheese mixture onto each prepared apricot. Then roll each filled apricot in a strip of bacon or half strip depending on bacon length. Secure each bundle with a wooden toothpick, ensuring it passes through all layers to hold everything together during cooking.

Final Cooking:

Heat your skillet to medium-low temperature. Gently place the wrapped apricots in the pan and cook until the bacon becomes crispy on all sides, rotating as needed for even browning. This typically takes 3-4 minutes total. Watch carefully to prevent burning the bacon or melting the filling completely.

My grandmother first introduced me to these delightful appetizers, though she called them "Angels on Horseback" and made them with dates instead of apricots. I modernized her recipe with the apricots for a brighter flavor profile that balances the richness of the bacon. Every time I make them, I remember her kitchen filled with delicious aromas during holiday gatherings.

Make-Ahead Options

These Cherubs on Horseback can be partially prepared in advance to save time when entertaining. Prepare the cream cheese filling and stuff the apricots up to 24 hours ahead, storing them covered in the refrigerator. You can also precook the bacon as directed and wrap the apricots, keeping them refrigerated until final cooking. Just allow them to come to room temperature for about 15 minutes before the final cooking step for the best results.

Delicious Variations

While this classic version is fantastic, feel free to customize these little bites to suit your preferences. Try substituting the thyme with rosemary or chives for a different herbal note. For a sweeter version, add a tiny drizzle of honey to the cream cheese mixture. Blue cheese lovers can replace half the cream cheese with crumbled blue cheese for a more complex flavor profile. Vegetarians can enjoy a similar experience using thin strips of grilled zucchini instead of bacon.

Elegant Presentation

Elevate these appetizers from casual to elegant with thoughtful presentation. Arrange them on a white platter with fresh thyme sprigs scattered around for color. For a festive touch during holidays, add cranberries or pomegranate seeds to the serving plate. Replace plain toothpicks with decorative ones for special occasions or simply remove the toothpicks entirely just before serving and arrange the cherubs in a circular pattern for a beautiful presentation.

Frequently Asked Questions

→ What type of apricots works best?

Dried apricots are ideal for this dish because they hold their shape well and complement the creamy and savory flavors.

→ Can I use other herbs besides thyme?

Yes, you can substitute thyme with rosemary, oregano, or even chives for a slight variation in flavor.

→ Should the bacon be fully cooked before wrapping the apricots?

No, the bacon should be partially cooked, just enough to render some fat. This allows it to crisp up perfectly when the apricots are heated.

→ What’s the best way to secure the bacon on the apricot?

Use plain wooden toothpicks to securely hold the bacon around the apricots. Avoid toothpicks with coatings or decorations that might burn during cooking.

→ Can these be prepared ahead of time?

Yes, you can assemble the apricots and bacon in advance. Store them covered in the refrigerator for up to a day, then cook just before serving.

→ Are there vegetarian alternatives to bacon?

Yes, you can use thin strips of vegetarian bacon or even prosciutto-style alternatives to wrap the apricots.