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This flaky, savory British sausage roll recipe transforms a humble package of pork sausage into an irresistible appetizer or lunch that tastes like it came straight from a London pub. The combination of spiced sausage filling wrapped in buttery puff pastry creates the perfect handheld treat for any occasion.
I first made these sausage rolls for a holiday party, and they disappeared faster than any other appetizer on the table. Since then, they've become my go-to recipe whenever I need something impressive yet simple that appeals to both adults and children alike.
Ingredients
- Pork sausage: Provides the hearty base flavor. Use quality sausage with at least 20% fat for the best texture and flavor
- Worcestershire sauce: Adds that distinctive umami depth that makes these truly British
- Dijon mustard: Brings a subtle tangy kick without overwhelming the other flavors
- Tabasco sauce: Provides just enough heat to wake up your taste buds without making the rolls spicy
- Dried thyme: Infuses an herbaceous note that complements the pork perfectly
- Puff pastry: From the freezer section is the time-saving secret. Look for all-butter varieties for the best flavor and flakiness
- Egg wash: Helps seal the pastry and creates a professional-looking finish
- Milk: Brushed on top ensures that beautiful golden brown color everyone loves
Step-by-Step Instructions
- Prepare the filling:
- Cook the crumbled sausage in vegetable oil until nicely browned, about 5 to 7 minutes. Be patient during this step as proper browning develops deep flavor compounds that make these rolls special. Once browned, remove from heat and stir in all seasonings while the meat is still warm to help the flavors meld together beautifully.
- Assemble the rolls:
- Working quickly while the pastry is still cold, cut each sheet into two long rectangles. Apply the beaten egg along the edges to create a secure seal. Distribute the sausage filling in a long line down the center of each rectangle, leaving about half an inch free on all sides. Fold the long side over and press gently to seal, then crimp with a fork for that classic decorative edge.
- Prepare for baking:
- Cut each long roll into four equal pieces, creating sixteen individual sausage rolls. Transfer them to a parchment-lined baking sheet, leaving space between each roll. Brush the tops generously with milk, which creates that beautiful golden pastry color during baking.
- Bake to perfection:
- Place the rolls in your preheated oven and bake for 15 to 20 minutes, rotating the pan halfway through. Watch carefully during the final minutes as the pastry can go from perfectly golden to overbrowned quickly. The rolls are done when they've puffed up dramatically and turned a rich golden color on top.
These sausage rolls hold a special place in my heart because they remind me of my first trip to London where I discovered them at a small bakery near Covent Garden. That first bite of buttery pastry and savory filling inspired me to recreate that experience at home, and now they're requested at every family gathering.
Storage and Reheating
These sausage rolls maintain their quality remarkably well after baking. Store any leftover baked rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F oven for about 10 minutes to restore their crispness. Avoid using the microwave as this will make the pastry soggy and disappointing.
Make Ahead Options
For entertaining ease, you can prepare these rolls completely up to the baking stage, then freeze them uncooked on a baking sheet. Once frozen solid, transfer to freezer bags where they'll keep for up to three months. When ready to serve, bake directly from frozen at 375°F for 25 to 30 minutes until golden and heated through.
Traditional British Variations
In the UK, you'll find countless regional variations of sausage rolls. Some use traditional Cumberland sausage with its distinctive pepper and herb profile, while others incorporate sage and onion for a holiday flavor. In parts of northern England, they sometimes add a layer of caramelized onions between the sausage and pastry for extra sweetness and depth.
Serving Suggestions
These versatile sausage rolls pair beautifully with a variety of accompaniments. Serve them alongside a sharp English mustard or HP sauce for dipping. For a more substantial meal, add a simple green salad dressed with vinaigrette. They're traditionally enjoyed with a pint of ale in pubs throughout Britain, but also work wonderfully with tea for an afternoon snack.
Frequently Asked Questions
- → What makes British sausage rolls unique?
British sausage rolls are known for their flaky puff pastry and savory, spiced pork filling that delivers a perfect balance of texture and flavor.
- → Can I use store-bought puff pastry for sausage rolls?
Yes, store-bought puff pastry is a great time-saving option and works perfectly to create light and flaky sausage rolls.
- → What spices are best for seasoning the sausage filling?
Dried thyme, Worcestershire sauce, Dijon mustard, Tabasco sauce, salt, and black pepper combine for a flavorful and aromatic filling.
- → How should the rolls be baked for best results?
Brush the rolls with milk for a golden crust, and bake them at 400˚F for 15-20 minutes, or until the tops are golden and crisp.
- → Can I freeze sausage rolls before baking?
Yes, sausage rolls can be frozen before baking. Arrange them on a baking sheet, freeze until solid, and store in an airtight container. Bake directly from frozen, adding a few extra minutes to the baking time.