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This classic Big Boy's Fresh Strawberry Pie captures summer's sweetness in every bite. The vibrant red strawberries nestled in a glossy jelly glaze create a dessert that's both visually stunning and deliciously refreshing.
I first made this pie for a backyard barbecue when strawberries were at their peak season. The entire pie disappeared before I could even serve the main course and now it's requested at every summer gathering I host.
Ingredients
- Frozen pie crust: Saves tremendous time without sacrificing quality; look for all butter varieties for best flavor
- Granulated sugar: Provides the perfect sweetness balance, allowing the natural berry flavor to shine
- Cornstarch: Creates that signature glossy thickness without making the filling cloudy
- Water: Dilutes the mixture just enough to create a pourable consistency
- Strawberry jelly: Intensifies the berry flavor, adding depth that fresh berries alone can't provide
- Fresh strawberries: Are the star ingredient; choose bright red berries with no white shoulders for maximum flavor
Step-by-Step Instructions
- Prepare the Crust:
- Follow the package directions precisely for your frozen pie crust. Most require pricking with a fork before baking at around 375°F for 12-15 minutes. The crust should be golden brown and completely set before removing from the oven. The cooling period is crucial so the crust becomes sturdy enough to hold the filling.
- Create the Glaze:
- Combining sugar, cornstarch, and water requires constant whisking to prevent lumps from forming. The mixture will initially look cloudy but gradually becomes clear as it approaches boiling. Watch carefully as it thickens, which typically takes about 5 minutes of gentle simmering. You'll know it's ready when it coats the back of a spoon.
- Enhance the Flavor:
- Adding strawberry jelly to the hot glaze mixture creates that signature Big Boy flavor. Whisk thoroughly until completely melted and incorporated. This step transforms a basic cornstarch glaze into something special with concentrated berry flavor.
- Assemble and Set:
- Layer the sliced strawberries in the cooled crust, arranging them in a circular pattern for the most attractive presentation. Pour the cooled glaze slowly over the berries, ensuring each berry gets coated. Refrigeration for at least 4 hours allows the filling to properly set.
The strawberry jelly is truly the secret weapon in this recipe. When I was growing up my grandmother would drive 30 minutes to the Big Boy restaurant just for a slice of this pie. Learning to make it at home became a family tradition that connected generations through something as simple as strawberries.
Serving Suggestions
This pie deserves a proper presentation. Serve each slice with a dollop of lightly sweetened whipped cream on the side rather than on top to maintain the beautiful glossy appearance. The contrast of the cool creamy whipped cream against the bright berry filling enhances both flavors.
Storage Tips
The fully assembled pie will keep beautifully in the refrigerator for up to three days. Cover loosely with plastic wrap rather than aluminum foil, which can stick to the glossy surface. The crust may soften slightly over time, but many people actually prefer this texture.
Seasonal Adaptations
While strawberries are the classic choice, this pie technique works wonderfully with other berries too. Try blueberries with blueberry jam or raspberries with raspberry preserves. For a stunning presentation, consider a mixed berry version using various berries arranged in concentric circles.
This pie is a classic summer tradition that brings a touch of nostalgia to every bite.
Frequently Asked Questions
- → Can I use a homemade pie crust instead of frozen?
Absolutely! A homemade pie crust works beautifully and adds a personal touch to the dessert. Just ensure it's baked and cooled before assembling the pie.
- → Can I use frozen strawberries instead of fresh?
Yes, but frozen strawberries can release extra liquid. Thaw and pat them dry before use to avoid a watery pie.
- → How long should I refrigerate the pie before serving?
Refrigerate the pie for at least 3-4 hours, or until the glaze is fully set and firm.
- → Can I substitute the strawberry jelly with another flavor?
While strawberry jelly complements the fresh strawberries, you can experiment with other fruit jellies like raspberry or apricot for a unique twist.
- → How do I store leftover strawberry pie?
Cover leftovers with plastic wrap or store in an airtight container in the refrigerator. Consume within 2-3 days for best freshness.