Tropical Pineapple Drink (Printer-Friendly Version)

# What You'll Need:

→ Base Smoothie

01 - 3 cups of frozen pineapple chunks
02 - 1¼ cups of non-dairy milk
03 - 2 ripe pears (about 1 cup when cut)
04 - 1 tablespoon of fresh lemon juice
05 - ½-1 teaspoon of celery seeds

→ Optional Layers

06 - ¼ cup of raspberries for a pink color
07 - A little turmeric powder for a yellow hue

# Let's Cook:

01 - Blend together pineapple, non-dairy milk, chunks of pear, lemon juice, and celery seeds until silky smooth.
02 - Take ½ cup of the base smoothie and blend it with the raspberries.
03 - Stir ¼ cup of the base with a pinch of turmeric until combined.
04 - Pour layers of different colors into clear glasses for a beautiful look.

# Cook's Notes:

01 - Go for coconut milk from a carton if you want creamier results.
02 - The sweetness comes naturally from the fruit.

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