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Sweet plantains, fresh veggies, and fluffy eggs come together in a beautiful dish perfect for breakfast, brunch, or even dinner. The mix of vibrant colors and bold flavors is sure to impress every time.

Delight in these soft, flaky bites packed with lemony goodness and a tangy glaze. Ideal for breakfast, brunch, or a mid-afternoon lift—they bring light, citrusy joy to any table.

A comforting dessert blending challah or brioche, fresh apples, and a creamy bourbon sauce. Perfect for cozy evenings!

Soft rolls packed with cinnamon sugar, made with tender milk bread dough and dressed in a creamy glaze.

This sweet-and-savory Japanese omelette, prepared in layers, is a popular option for bento boxes or a tasty breakfast side.

Delicious pumpkin treats with flaky layers and a maple drizzle. Great for fall breakfasts or gatherings—simple to whip up!

Soft brioche meets spiced apples to create a warm pudding soaked in a rich custard. A bourbon sauce tops it off, making it snug and perfect for fall or winter celebrations. An easy dish that blends apple pie vibes with classic pudding.

Sweet, tender bread pudding packed with spiced apples and served with a smooth bourbon drizzle. Great for family gatherings or autumn nights.

Hearty stew with beef, sausage, bacon, and smoky flavors. Great for weeknight meals or freezing.