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Soft rolls packed with cinnamon sugar, made with tender milk bread dough and dressed in a creamy glaze.

This sweet-and-savory Japanese omelette, prepared in layers, is a popular option for bento boxes or a tasty breakfast side.

Delicious pumpkin treats with flaky layers and a maple drizzle. Great for fall breakfasts or gatherings—simple to whip up!

Soft brioche meets spiced apples to create a warm pudding soaked in a rich custard. A bourbon sauce tops it off, making it snug and perfect for fall or winter celebrations. An easy dish that blends apple pie vibes with classic pudding.

Sweet, tender bread pudding packed with spiced apples and served with a smooth bourbon drizzle. Great for family gatherings or autumn nights.

Hearty stew with beef, sausage, bacon, and smoky flavors. Great for weeknight meals or freezing.

Fluffy orange twists with nutty filling and glaze.

A bold, layered New Orleans classic with Italian cold cuts, cheeses, and olive salad.

Crispy sourdough topped with sweet and spicy halloumi, creamy avocado, and garlic confit.