Red Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Base Layer
01 -
1 package of red velvet cake mix
02 -
Ingredients needed for cake mix (see box)
→ Filling Center
03 -
16 oz cream cheese, softened
04 -
4 tbsp butter, softened
05 -
1/2 cup powdered sugar (or more if preferred)
06 -
2 cups crushed graham crackers
07 -
1 tsp vanilla extract
# Instructions:
01 -
Preheat the oven to 350°F. Follow the instructions on the red velvet cake box and bake in two 8-inch pans.
02 -
Let the cakes cool down fully. Crumble them into a fine, sandy texture. If crumbs feel soggy, bake them at 350°F for 5-6 minutes.
03 -
Combine cream cheese, butter, and powdered sugar. Beat until light and airy, then stir in the graham cracker crumbs and vanilla.
04 -
Roll small portions of the mixture into smooth balls, chill for an hour, then coat in the cake crumbs.
# Notes:
01 -
You can prep this several days in advance
02 -
Store in the fridge until you're ready to enjoy
03 -
Adjust sugar levels up to 2 cups if you like it sweeter