Best Matcha Donuts (Print Version)

# Ingredients:

01 - 1.5 teaspoons matcha powder.
02 - 1/2 cup sugar.
03 - 1/4 teaspoon baking soda.
04 - 1.5 cups all-purpose flour.
05 - 1.5 teaspoons baking powder.
06 - 1/8 teaspoon salt.
07 - 3/4 cup almond milk.
08 - 1/4 cup coconut oil.
09 - 1 tablespoon apple cider vinegar.
10 - 1 teaspoon vanilla extract.
11 - 2 tablespoons almond milk for glaze.
12 - 1/2 teaspoon matcha powder for glaze.
13 - 1 tablespoon coconut oil for glaze.
14 - 1/2 cup icing sugar for glaze.

# Instructions:

01 - Set oven to 180°C. Coat your donut pan with some oil or butter. Combine almond milk and vinegar in a cup and leave it to rest for 5 minutes.
02 - Run the flour, soda, powder, salt, and matcha through a sieve. Stir in the sugar afterward.
03 - Combine the vinegar and almond milk blend with vanilla and coconut oil using a whisk.
04 - Add the wet stuff to the dry bowl and mix gently. The batter won't be runny, so expect it to be on the thicker side.
05 - Spoon or pipe the batter into your greased pan, filling each slot about three-quarters full.
06 - Bake for 10 to 12 minutes, or until you can poke a skewer in and it comes out clean.
07 - Blend the almond milk, matcha, coconut oil, and icing sugar until everything's smooth and lump-free.
08 - Dunk the cooled donuts into the glaze and top them before it hardens completely.

# Notes:

01 - Glaze hardens pretty fast.
02 - Replace with any mild oil if you want.
03 - You can swap in white vinegar.

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