Turmeric Lime Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb shrimp, cleaned and peeled
02 -
4 minced garlic cloves
03 -
3 tablespoons butter
04 -
A dash of sea salt and ground black pepper
05 -
1/4 cup finely chopped shallots
06 -
2 tablespoons olive oil, extra-virgin
→ Sauce
07 -
1 lime, juice and zest
08 -
1 tablespoon turmeric powder
09 -
1 1/2 teaspoons fish sauce
10 -
3 tablespoons fresh cilantro, chopped small
→ For Serving
11 -
A loaf of toasted crusty bread
# Instructions:
01 -
Dry shrimp with paper towels, toss with pepper and salt. Heat oil in a big pan over medium-high. Cook the shrimp on each side for 2 minutes, take out, and set aside.
02 -
Melt butter in the same pan, then toss in shallots and garlic. Cook for a few minutes until it smells great. Mix in the fish sauce and turmeric.
03 -
Add shrimp back to the pan. Sprinkle in lime zest, lime juice, and cilantro. Stir everything together until coated nicely. Put it on the table with warm bread.
# Notes:
01 -
Pairs well with rice, pita, naan, or any good bread
02 -
Store leftovers in the fridge for up to three days.