Turkey Balls Remix (Print Version)

# Ingredients:

01 - 1 1/2 cups turkey shredded into pieces.
02 - 3 cups of fluffy mashed potatoes.
03 - Black pepper—add as much as you like.
04 - Stuffing (about 3 cups).
05 - Gravy to drizzle over the top.
06 - Oil and butter combo for frying (if going with panko).
07 - Panko crumbs if you want to coat.

# Instructions:

01 - Set your oven to 375°F. Lightly grease a baking tray with oil spray.
02 - Heat up your stuffing and mashed potatoes until they're easier to work with.
03 - Combine the turkey, potatoes, and stuffing in a big bowl and stir it well.
04 - Sprinkle in some black pepper if you want a little kick.
05 - Roll the mixture into sturdy balls—kinda like you're making snowballs.
06 - Line up the balls neatly on your greased baking tray.
07 - Pop them in the oven for about 10 to 12 minutes.
08 - Serve nice and warm with gravy poured on top.

# Notes:

01 - Match the potato and stuffing amounts equally.
02 - Panko coating can make them crispier if fried.
03 - Pop the mix in the fridge if it's too soft to work with.
04 - Perfect way to make leftovers exciting again.
05 - Tweak the proportions based on how much leftover food you have.
06 - Mixing works better when the ingredients aren't cold.

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