Turkey Balls With Mozzarella (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground turkey
02 -
1 cup chopped fresh spinach
03 -
2 cloves garlic, finely chopped
04 -
1/2 cup breadcrumbs
05 -
1/4 cup Parmesan cheese, grated
06 -
1 large egg
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Stuffing and Cooking
10 -
12 small balls of mozzarella (or 1 cup cut into cubes)
11 -
1 tablespoon olive oil
# Instructions:
01 -
Toss together the turkey, spinach, garlic, breadcrumbs, Parmesan, egg and all seasonings in a big bowl until everything's mixed well.
02 -
Take some mixture, press it flat, stick a mozzarella piece in the middle, fold over and roll into a ball. Do this with all the mixture.
03 -
Warm oil in a skillet over medium heat. Cook meatballs until brown, about 2-3 minutes on each side.
04 -
Move the meatballs to a baking sheet lined with parchment. Cook in a 375°F oven for 15-20 minutes till they reach 165°F inside.
# Notes:
01 -
You can make these earlier and keep them in the fridge
02 -
Cooking in two steps makes them turn out just right
03 -
Tons of ways to serve these up