Tuna Rice Ball Snacks (Print Version)

# Ingredients:

→ Rice Blend

01 - ½ tablespoon Sesame Oil
02 - 1 tablespoon Furikake
03 - 2 cups Cooked Rice

→ Tuna Mix

04 - ¾ tablespoon Soy Sauce
05 - 2 tablespoon Kewpie Mayo
06 - 1 can Tuna (drained)

# Instructions:

01 - Stir together sesame oil, furikake, and rice until evenly mixed.
02 - Combine soy sauce, Kewpie mayo, and drained tuna in a bowl.
03 - Scoop 1 tablespoon of rice, place ½ tablespoon of tuna mix in the center, cover with another spoonful of rice, and shape into a ball.
04 - Keep going until all the mix is used. Toss some extra furikake on top or a drizzle of Kewpie mayo if you like.

# Notes:

01 - Chilled rice works best so the balls hold their shape.
02 - You can warm up leftover rice slightly if it's cold.
03 - This recipe makes close to 15 rice balls.

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